Fig Jam With Anise Recipes

FIG JAM WITH ANISE RECIPE

Fig Jam with Anise Recipe image

Turn fresh figs into a chunky jam with a hint of anise.

Provided by Renee Pottle

Categories Jam

Time 40m

Yield 10¼ pint jars

Number Of Ingredients 5

Ingredients

2 lbs chopped fresh figs
½ cup water
3 cups sugar
½ tsp anise seed
2 Tbsp lemon juice

Steps:

Combine all ingredients in a large pot. Don't forget to rub the inner lip of the pot with butter to prevent boiling over.
Stir over medium heat until the sugar dissolves.
Bring to a boil.
Boil gently, stirring often, for 10-15 minutes or until thickened.
Ladle into clean canning jars. Add lids and rings.
Process in a water bath canner for 10 minutes.

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