Fig Jam 2 Recipes

FIG JAM

Fig Jam image

Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs. This jam is wonderful stirred into plain yogurt.

Provided by Martha Rose Shulman

Categories jams, jellies and preserves, side dish

Time 3h30m

Yield About 2 cups

Number Of Ingredients 4

Ingredients

1 1/4 pounds/600 grams ripe figs, cut in small dice
2 1/2 cups/480 grams sugar, divided
2 1/2 tablespoons fresh strained lemon juice
2 teaspoons balsamic vinegar

Steps:

In a large bowl, toss together chopped figs and half the sugar. Cover bowl with plastic wrap and refrigerate for 1 hour.
Transfer figs and sugar to a small stainless or enameled saucepan. (The pan should not be more than twice the volume of the fruit and sugar mixture.) Over medium heat, bring to a boil, stirring with a heatproof rubber spatula. When mixture comes to a boil, scrape back into bowl and cover with plastic. Let cool, then refrigerate overnight.
Scrape fig mixture back into the saucepan. Have a skimmer and a bowl of water handy. Place a small plate in the refrigerator. Bring fruit back to a boil over medium heat, stirring. When mixture comes to a boil, stir in remaining sugar, the lemon juice and the balsamic vinegar. Boil, stirring, until mixture is thick but not too concentrated, 10 to 15 minutes. Skim off any foam that rises, dipping the skimmer into the bowl of water to remove the foam.
To test for doneness, remove plate from refrigerator and place a spoonful of the jam on it. Wait about 20 seconds and tilt the plate. The jam should only run slightly, and slowly. Boil a little longer if it seems too runny, but take care not to cook it until too thick. It needs to be spreadable.
Transfer to a bowl or a sterilized jar. Cover and let cool, then refrigerate.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 0 grams, Carbohydrate 99 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 96 grams

More about "fig jam 2 recipes"

THE BEST HOMEMADE FIG JAM RECIPE - WICKED SPATULA

WEB May 29, 2020 Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla …
From wickedspatula.com
Ratings 9
Calories 52 per serving
Category Breakfast

See details

CROATIA'S FIG BOUNTY: TURNING SURPLUS INTO DELIGHTFUL JAMS

WEB 1 day ago Wash the figs thoroughly and dry them, then remove the ends and cut the fruit into smaller pieces, e.g., slices. Transfer the figs to a pot with a thick bottom.
From dailywrap.ca

See details

AN EASY DRIED FIG RECIPE TO MAKE: FIG MOSTARDA

WEB 17 hours ago Mix it into a salad: Use Fig Mostarda as a sweet-savory dressing for a salad. Toss it with some arugula, goat cheese, toasted nuts, and a drizzle of olive oil for a …
From californiagrown.org

See details

EASY FIG JAM RECIPE - TASTE.COM.AU

WEB Jul 11, 2024 Place ingredients in a bowl, cover and stand overnight at room temperature. Transfer to a pan over low heat and stir to dissolve sugar=.Bring to the boil, then cook …
From taste.com.au

See details

FIG JAM - ITALIAN RECIPES BY GIALLOZAFFERANO

WEB Fig jam can be stored for about 3 months, provided the vacuum has been created correctly and the jars are stored in a cool, dry place, away from light and heat sources. It is …
From giallozafferano.com

See details

FIG JAM - IT'S NOT COMPLICATED RECIPES

WEB Jul 11, 2023 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount …
From itsnotcomplicatedrecipes.com

See details

EASY FIG JAM RECIPE - EMILYFABULOUS

WEB Jan 28, 2020 Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn down the heat to simmer and place a lid on …
From emilyfabulous.com

See details

FIG JAM RECIPE - BELLY FULL

WEB Oct 11, 2023 Fill the hot canning jars with the fig jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just finger tight. Process the jars. …
From bellyfull.net

See details

EASY FIG JAM - THE FLAVOR BENDER

WEB Nov 24, 2019 Cut off the stems, and quarter all the figs. Place cut figs in a large bowl. Add the sugar, honey, salt, lemon juice, orange zest, vanilla and orange blossom water / vanilla and stir to combine well. Cover the bowl …
From theflavorbender.com

See details

FRESH FIG JAM RECIPE | THE KITCHN

WEB Aug 11, 2023 Cook uncovered, stirring occasionally, until the mixture is thickened and coats the back of a spoon, 40 to 50 minutes. Add 1 teaspoon vanilla extract and stir to combine. Transfer to glass jars and let cool …
From thekitchn.com

See details

HOMEMADE FIG JAM RECIPE WITH FRESH FIGS – MELANIE …

WEB Cut the stems off the figs and discard. Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat …
From melaniecooks.com

See details

FIG JAM RECIPE | THE MEDITERRANEAN DISH

WEB Aug 20, 2024 Let the mixture macerate for 30 minutes to dissolve the sugar. Reduce into a jam. Set the pot over medium-high heat and bring to a boil. Reduce the heat to medium and cook at a lively simmer for 15 to 20 …
From themediterraneandish.com

See details

FIG JAM - ONCE UPON A CHEF

WEB Aug 13, 2024 Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces. Cook until the fruit is soft and jammy, 35 to …
From onceuponachef.com

See details

EASY FIG JAM (THREE INGREDIENTS, NO ADDED PECTIN)

WEB Sep 10, 2007 Easy fig jam recipe – Step by Step. Step one – Wash the figs, cut off the stalks and cut into small pieces. Discard any blemishes on the skin and and flesh that is starting to spoil. Step two – Put the cut up …
From fussfreeflavours.com

See details

JAMIE OLIVER FIG JAM RECIPE

WEB This easy Fig Jam recipe creates a versatile jam that takes about 35 minutes to prepare and can fill up to three 1/2-pint jars. Ingredients. 2 pounds (900g) green or purple figs, …
From jamieoliverdishes.com

See details

SMALL BATCH FIG JAM - A FAMILY FEAST

WEB Sep 2, 2016 For a looser jam, simmer only for 40 minutes. Using a vegetable peeler, remove strips of rind from lemon, being careful not to include the white pith as you peel the strips. Place lemon rind strips and …
From afamilyfeast.com

See details

JAMIE OLIVER FIG JAM RECIPE - DELISH SIDES

WEB Instructions. Allow the sugar and fig pieces to sit in a large, nonreactive saucepan for around 15 minutes, stirring once or twice, until the sugar has mostly dissolved and the …
From delishsides.com

See details

EASY FIG JAM - THE CAREFREE KITCHEN

WEB 6 days ago Easy Fig Jam Recipe. One of the many bittersweet things about the end of the summer is just how short fig season is. Every year I look forward to it, knowing it will be …
From thecarefreekitchen.com

See details

FIG JAM RECIPE | GOOD FOOD

WEB Method. Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and …
From bbcgoodfood.com

See details

BEST FIG JAM RECIPE - HOW TO MAKE HOMEMADE FIG …

WEB Jun 26, 2023 Directions. Step 1 In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and ...
From delish.com

See details

FRESH FIG JAM RECIPE - THE SPRUCE EATS

WEB May 9, 2024 Fill the prepared jars with the hot fig jam mixture, leaving 1/2-inch headspace. Wipe the jar rims and threads with a wet paper towel. Place the lids on the …
From thespruceeats.com

See details

SIMPLE FIG JAM RECIPE (FIG PRESERVES - NO PECTIN)

WEB Sep 2, 2024 Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …
From alphafoodie.com

See details

CROATIA FIGS: TURNING A SURPLUS INTO SWEET, HOMEMADE JAM - MSN

WEB Fig jam recipe. Ingredients: 2.2 pounds fresh figs; 5.6 ounces brown sugar; 1 vanilla bean; 2 tablespoons lemon juice; half a teaspoon of cinnamon; juice from one orange; …
From msn.com

See details

FIG JAM RECIPE - FOOD & WINE

WEB Jul 12, 2023 Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. …
From foodandwine.com

See details

FIG JAM: A CROATIAN ABUNDANCE MEETS A PANTRY INNOVATION - MSN

WEB Wash the figs thoroughly and dry them. Then, remove the ends and cut the fruit into smaller pieces, such as slices. Transfer the figs to a pot with a thick bottom; add orange juice, …
From msn.com

See details

BLAKE HILL CARAMELIZED FIG JAM - KING ARTHUR BAKING COMPANY

WEB Get figgy with Blake Hill’s Caramelized Fig Jam! Indulge in the sweet, complex flavors of sun-ripened figs with Blake Hill Caramelized Fig Jam. This exquisite blend of Turkish …
From shop.kingarthurbaking.com

See details

FIG JAM - CREATIVE CANNING

WEB Sicilian Fig Marmalade ~ Another Jam Session recipe I love to make is Sicilian Fig Marmalade, which calls for 2 cups of dry white wine, 2 cups of sugar, 4 pounds of figs, 2 …
From creativecanning.com

See details

FIG BREAD RECIPE | THE MEDITERRANEAN DISH

WEB 2 days ago Combine the wet ingredients: In a separate medium mixing bowl, whisk together 1/2 cup (120ml) olive oil, 1/2 cup (106g) brown sugar, 1/4 cup (85g) honey, 2 …
From themediterraneandish.com

See details

EASY HOMEMADE FIG JAM RECIPE - THIS SILLY GIRL'S KITCHEN

WEB Jul 5, 2024 In a saucepan on the stove top, add the figs, sugar, lemon juice, lemon zest, vanilla, water, and cinnamon stick. Bring fig mixture to a boil over medium-high heat, …
From thissillygirlskitchen.com

See details