Fig Heaven Recipes

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FIG HEAVEN



Fig Heaven image

Make and share this Fig Heaven recipe from Food.com.

Provided by The Market Fresh Ch

Categories     Pork

Time 23m

Yield 3-4 appetizers pp, 6-8 serving(s)

Number Of Ingredients 4

24 calimyrna figs
4 ounces goat cheese
1 teaspoon minced rosemary
1/8 lb prosciutto

Steps:

  • Trim tough stems from figs, make a partial cut through each, at least halfway. Do not cut all the way through.
  • Mix cheese with rosemary.
  • Using a baby spoon, scoop some cheese & smear into opening in fig. It's ok if it shows.
  • If figs are small, cut ham in half lengthwise.
  • Wrap 1 slice ham around each fig, secure with toothpick, put figs on cookie sheet. Cover & chill if making ahead.
  • 15 minutes before you are ready to serve, remove figs from refrigerator & preheat oven to 350'.
  • Put figs in oven, remove when ham sizzles, not burns, about 8-10 minutes.
  • This appetizer is unusual in the combination of flavors & textures. You get salty, sweet, crunchy (fig seed), chewy, creamy, tart, savory all at once. Great with a good Port. I got this recipe many years ago and it is always popular.

Nutrition Facts : Calories 216.9, Fat 6.2, SaturatedFat 4, Cholesterol 14.9, Sodium 99.4, Carbohydrate 38.9, Fiber 5.8, Sugar 33, Protein 5.6

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FIG HEAVEN: 70 RECIPES FOR THE WORLD'S MOST LUSCIOUS …
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May 1, 2004 Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts. On the savory side, you'll find Open …
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