Fig Heaven Recipes
FIG HEAVEN
Make and share this Fig Heaven recipe from Food.com.
Provided by The Market Fresh Ch
Categories Pork
Time 23m
Yield 3-4 appetizers pp, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Trim tough stems from figs, make a partial cut through each, at least halfway. Do not cut all the way through.
- Mix cheese with rosemary.
- Using a baby spoon, scoop some cheese & smear into opening in fig. It's ok if it shows.
- If figs are small, cut ham in half lengthwise.
- Wrap 1 slice ham around each fig, secure with toothpick, put figs on cookie sheet. Cover & chill if making ahead.
- 15 minutes before you are ready to serve, remove figs from refrigerator & preheat oven to 350'.
- Put figs in oven, remove when ham sizzles, not burns, about 8-10 minutes.
- This appetizer is unusual in the combination of flavors & textures. You get salty, sweet, crunchy (fig seed), chewy, creamy, tart, savory all at once. Great with a good Port. I got this recipe many years ago and it is always popular.
Nutrition Facts : Calories 216.9, Fat 6.2, SaturatedFat 4, Cholesterol 14.9, Sodium 99.4, Carbohydrate 38.9, Fiber 5.8, Sugar 33, Protein 5.6
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