Fig Glazed Roast Turkey With Cornbread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY HENS WITH FIG GLAZE AND CORNBREAD STUFFING



Holiday Hens with Fig Glaze and Cornbread Stuffing image

Provided by Tyler Florence

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 24

1 1/2 cups dried California figs, pitted and roughly chopped
1/4 cup honey
2 tablespoons lemon juice
3 cups warm water
1/2 cup balsamic vinegar
1 stick unsalted butter, for the glaze
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 teaspoon finely chopped rosemary leaves
1/4 pound loose sweet Italian sausage
2 tablespoons all-purpose flour
4 cornbread muffins, torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups)
1 cup rehydrated dried figs, roughly chopped
Salt
Pepper
1/2 egg, lightly beaten
1/4 cup heavy cream
1/2 cup chicken stock, homemade or store-bought
4 Cornish game hens, 1 to 1 1/2 pounds each
4 tablespoons unsalted butter, room temperature
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Begin by re-hydrating the figs. In a large mixing bowl add the figs, honey, lemon juice and cover with warm water. Cover with plastic wrap and set aside for 20 to 25 minutes until the figs are tender and soft. Strain the figs and reserve the liquid - as this will be the base for the glaze.
  • To make the stuffing, heat a little extra-virgin olive oil over medium heat and gently saute the onions with rosemary. Add the sweet Italian sausage and continue to saute until browned, 10 to 12 minutes. When done, scrape it all into a large mixing bowl, add the cornbread pieces and figs and season well with salt and pepper. Give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and set it aside while you work on the hens.
  • Wash and clean the birds. Season the cavities with salt and pepper and fill with stuffing. Dot the top of each bird with butter and season with salt and pepper. Lay out on a roasting tray and pop into the oven for 40 to 45 minutes. While they are roasting, set the fig liquid over medium-high heat and add balsamic and butter. Reduce until syrupy and baste the birds with 10 minutes to go. When done, an instant-read thermometer should registers 160 degrees F in the thickest part of the thigh. Allow to rest for 10 minutes before serving.

FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING



Fig-Glazed Roast Turkey with Cornbread Stuffing image

Provided by Tyler Florence

Categories     main-dish

Time 4h40m

Yield 8 to 12 servings

Number Of Ingredients 16

1 1/2 cups dried California figs, roughly chopped
1/4 cup honey
2 tablespoons lemon juice
3 cups warm water
Extra-virgin olive oil
2 large onions, finely chopped
1 tablespoon finely chopped rosemary leaves
1/2 pound sweet Italian sausage, removed from casing and crumbled
10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups)
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
1/2 cup heavy cream
1/2 to 1 cup chicken or turkey stock, homemade or store-bought
1 (10 to 12 pound) fresh turkey
2 sticks unsalted butter, (1 softened)
1/2 cup balsamic vinegar

Steps:

  • Begin by re-hydrating the figs. In a large mixing bowl combine the figs, honey, lemon juice; cover with the warm water. Cover with plastic wrap and set aside for 20 to 25 minutes until the figs are tender and soft. Pour off the liquid and reserve for the glaze.
  • Meanwhile, heat a little extra-virgin olive oil over medium heat and gently saute the onions with rosemary. Add the sweet Italian sausage and continue to saute until browned, 10 to 12 minutes. When done, scrape it all into the bowl with the figs, Add the cornbread pieces and season well with salt and pepper. Give it a good toss until it's well combined. In a separate bowl, whisk together the eggs, cream, and 1/2 cup stock, and pour that over the cornbread. (Add up to 1/2 cup more stock if the stuffing is dry. ) Stir the stuffing together and set it aside while you work on the turkey.
  • Preheat oven to 350 degrees F. Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Using your fingers, gently lift the skin from the turkey breast and using 1 stick of butter, massage it onto the breast meat. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the bird with the cornbread stuffing and truss it (or just cross the legs over one another and tie with a piece of kitchen twine). Put the turkey on a rack in a large roasting pan, and place in the oven.
  • In a small saucepan set the fig liquid over medium heat and bring to a simmer to reduce, 10 to 12 minutes. Add the balsamic vinegar; simmer, cook until syrupy. Cut up the remaining stick of butter and whisk it into the balsamic mixture. Use the glaze to baste the turkey.
  • Roast the turkey for 2 hours. About 20 minutes before the turkey in done, baste the turkey with the fig glaze, coating it well. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil. Transfer turkey to a cutting board, loosely covered with foil to rest for up to 30 minutes before carving.

ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING



Roasted Chestnut, Fig and Cornbread Stuffing image

Provided by Tyler Florence

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6

2 cup cornbread
2 eggs
1/2 cup cream
1/4 cup figs rehydrated in 1/2 cup apple cider
1 pinch thyme
10 roasted and shelled chestnut chopped in large pieces

Steps:

  • Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.

RIESLING ROAST TURKEY WITH FIG AND ROOT VEGETABLE DRESSING



Riesling Roast Turkey with Fig and Root Vegetable Dressing image

Provided by Food Network

Categories     main-dish

Time 4h12m

Yield 8 servings

Number Of Ingredients 18

1 (12-pound) whole turkey
5 pounds butter, divided
3 bottles Riesling (recommended: 2003 Joh. Jos. Prum Wehlener Uhr Kabinett Riesling from Mosel-Saar-Ruwer)
4 carrots, peeled
4 onions, peeled
2 heads celery
2 large celery roots, peeled
4 heads garlic, peeled and chopped
1 cup dried figs
1/2 cup olive oil, plus more as needed
2 Pullman loaves white bread
1 quart chicken stock
1 cup Madeira wine
Salt and white pepper
3 cups all-purpose flour
2 fresh bay leaves
1 bunch fresh thyme leaves, chopped
2 bunches fresh parsley leaves, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately.
  • Remove the turkey bones from the oven and add to a large stockpot. Cover with cold water and bring to a boil. Reduce heat and simmer at least 1 hour to make turkey stock.
  • Melt 3 pounds of the butter and combine with Riesling. Soak the cheesecloth in the wine and butter mixture. Set aside.
  • Reduce the oven temperature to 400 degrees F.
  • Dice the carrots, onions, celery, and celery root so that they are all about the same size. Toss vegetables with garlic, figs, and olive oil. Spread out on sheet pans and roast in the oven until vegetables are tender. Set aside.
  • Cut the bread into 1-inch cubes. Spread out on sheet pans and toast in the oven until golden.
  • Combine the roasted vegetables mixture with the toasted bread in a large bowl. Melt 1 pound butter and toss with vegetable and bread mixture. Transfer to a baking dish and add enough chicken stock to cover the mixture. Bake for 45 minutes. Reserve stuffing and keep warm.
  • Melt 1/2 cup (8 tablespoons) butter in a large saute pan over medium-high heat. Add only the offal cuts of the turkey and saute until lightly browned and cooked through. When lightly browned, add the Madeira and deglaze the pan. Set aside to cool, chop into pieces, and reserve.
  • Heavily season the remaining turkey meat with salt and white pepper. Wrap the seasoned meat in the soaked cheesecloth. Roast at 400 degrees F for 25 minutes. Remove the cheesecloth from the skin and continue roasting for an additional 15 minutes. Keep checking the temperature of the meat every 15 minutes until it registers 165 degrees F. Reserve the drippings. Hold the roasted turkey at room temperature for 12 minutes before slicing.
  • Toast the flour in a large saucepan until rust in color. Add turkey drippings, remaining 3/4 pound butter, bay leaves, and reserved pancetta fat from the gnocchi recipe (above) and stir constantly until smooth. Cook until thickened. When the gravy has reached a sufficient viscosity, strain and add the cooked, chopped offal cuts to the gravy. Refresh everything with chopped fresh herbs, to taste. Slice turkey and serve with stuffing on side and gravy over top.

FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING



Fig-Glazed Roast Turkey with Cornbread Stuffing image

Provided by Tyler Florence

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 16

1 1/2 cups dried figs, roughly chopped
1/4 cup honey
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 large onions, finely chopped
1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish
1/2 pound sweet Italian sausage, casings removed, crumbled
10 large cornbread muffins or 1 loaf cornbread, torn into pieces (about 5 cups)
Kosher salt and freshly ground pepper
2 large eggs
1/2 cup heavy cream
1/2 to 1 cup chicken or turkey stock (homemade or store-bought)
1 10-to-12-pound fresh turkey, neck and giblets removed
1 10-to-12-pound fresh turkey, neck and giblets removed
2 sticks unsalted butter (1 softened)
1/2 cup balsamic vinegar

Steps:

  • Combine the figs, honey and lemon juice in a large bowl; add 3 cups warm water. Cover with plastic wrap and set aside until the figs are tender and soft, 20 to 25 minutes. Pour off the liquid into a separate bowl; set aside.
  • Make the stuffing: Heat the olive oil in a large skillet over medium heat. Add the onions and rosemary and gently saute until translucent, about 4 minutes. Add the sausage and saute until browned, 10 to 12 minutes. Scrape the sausage mixture into the bowl with the figs. Add the cornbread pieces and season well with salt and pepper. Give it a good toss until it's well combined. In a separate bowl, whisk the eggs, heavy cream and 1/2 cup stock; pour over the cornbread-sausage mixture and stir to combine, adding up to 1/2 cup more stock if the mixture is dry. Set aside while you work on the turkey.
  • Preheat the oven to 350 degrees F. Rinse the turkey thoroughly inside and out with cold water and pat dry with paper towels. Using your fingers, gently lift the skin from the turkey breast and massage the 1 stick softened butter onto the breast meat. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the bird with the cornbread stuffing. Cross the legs over each other and tie with kitchen twine. Put the turkey on a rack in a large roasting pan and place it in the oven. Roast 2 hours.
  • Meanwhile, make the glaze: Bring the reserved fig liquid to a simmer in a small saucepan over medium heat; cook until reduced by half, 10 to 12 minutes. Add the balsamic vinegar and cook until syrupy, about 8 more minutes. Cut up the remaining stick of butter and whisk it into the glaze.
  • After the turkey has roasted 2 hours, baste it with the fig glaze and continue roasting until a thermometer inserted into the meaty part of the thigh registers 170 degrees F, 30 minutes to 1 hour more. (If the legs or breast brown too quickly during roasting, cover them with foil.) Transfer the turkey to a platter or cutting board, loosely cover with foil and let rest up to 30 minutes before carving. Garnish with rosemary sprigs.

FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING



Fig-Glazed Roast Turkey with Cornbread Stuffing image

How to make Fig-Glazed Roast Turkey with Cornbread Stuffing

Provided by @MakeItYours

Number Of Ingredients 16

1 1/2 cups dried California figs, roughly chopped
1/4 cup honey
2 tablespoons lemon juice
3 cups warm water
Extra-virgin olive oil
2 large onions, finely chopped
1 tablespoon finely chopped rosemary leaves
1/2 pound sweet Italian sausage, removed from casing and crumbled
10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups)
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
1/2 cup heavy cream
1/2 to 1 cup chicken or turkey stock, homemade or store-bought
1 (10 to 12 pound) fresh turkey
2 sticks unsalted butter, (1 softened)
1/2 cup balsamic vinegar

Steps:

  • Begin by re-hydrating the figs. In a large mixing bowl combine the figs, honey, lemon juice; cover with the warm water. Cover with plastic wrap and set aside for 20 to 25 minutes until the figs are tender and soft. Pour off the liquid and reserve for the glaze.
  • Meanwhile, heat a little extra-virgin olive oil over medium heat and gently saute the onions with rosemary. Add the sweet Italian sausage and continue to saute until browned, 10 to 12 minutes. When done, scrape it all into the bowl with the figs, Add the cornbread pieces and season well with salt and pepper. Give it a good toss until it's well combined. In a separate bowl, whisk together the eggs, cream, and 1/2 cup stock, and pour that over the cornbread. (Add up to 1/2 cup more stock if the stuffing is dry. ) Stir the stuffing together and set it aside while you work on the turkey.
  • Preheat oven to 350 degrees F. Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Using your fingers, gently lift the skin from the turkey breast and using 1 stick of butter, massage it onto the breast meat. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the bird with the cornbread stuffing and truss it (or just cross the legs over one another and tie with a piece of kitchen twine). Put the turkey on a rack in a large roasting pan, and place in the oven.
  • In a small saucepan set the fig liquid over medium heat and bring to a simmer to reduce, 10 to 12 minutes. Add the balsamic vinegar; simmer, cook until syrupy. Cut up the remaining stick of butter and whisk it into the balsamic mixture. Use the glaze to baste the turkey.
  • Roast the turkey for 2 hours. About 20 minutes before the turkey in done, baste the turkey with the fig glaze, coating it well. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil. Transfer turkey to a cutting board, loosely covered with foil to rest for up to 30 minutes before carving.

More about "fig glazed roast turkey with cornbread stuffing recipes"

RECIPE FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING ...
recipe-fig-glazed-roast-turkey-with-cornbread-stuffing image
Recipe - Fig-Glazed Roast Turkey with Cornbread StuffingINGREDIENTS: 1 1/2 cups dried California figs, roughly chopped 1/4 cup honey 2 tablespoons lemon juic...
From youtube.com


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING | RECIPE ...
Feb 8, 2014 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network
From pinterest.com
4.6/5 (22)
Servings 8-12


TURKEY WITH CORN BREAD STUFFING RECIPE
Crecipe.com deliver fine selection of quality Turkey with corn bread stuffing recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey with corn bread stuffing recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Turkey with Cornbread Stuffing and Gravy Recipe Foodnetwork.com Get Turkey with Cornbread Stuffing …
From crecipe.com


FIG CABERNET GLAZED TURKEY BREAST WITH WILD RICE STUFFING ...
Roasted until golden and glazed with luscious PC ® Black Label Fig Cabernet Wine Jelly, this juicy t.... Read more. Roasted until golden and glazed with luscious PC ® Black Label Fig Cabernet Wine Jelly, this juicy turkey breast is stuffed with nuts, dried fruits and tender PC ® Black Label California Wild Rice. Slice and serve turkey with buttered carrots and parsnips to …
From presidentschoice.ca


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING | RECIPE ...
Nov 22, 2018 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 22, 2018 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 22, 2018 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use …
From pinterest.com


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING
Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe | Tyler Florence | Food Network. Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe | Tyler Florence | Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com


GLAZES FOR TURKEY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Best turkey glazes for turkey - Search best technopagan.org. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer Jan 05, 2022 · Whiskey glazed wild turkey breast the official site of. wild turkey...
From therecipes.info


ROAST TURKEY WITH CORNBREAD STUFFING RECIPES
FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING. Provided by Tyler Florence. Categories main-dish. Time 4h40m. Yield 8 to 12 servings. Number Of Ingredients 16. Ingredients ; 1 1/2 cups dried California figs, roughly chopped: 1/4 cup honey: 2 tablespoons lemon juice: 3 cups warm water: Extra-virgin olive oil: 2 large onions, finely chopped: 1 tablespoon finely …
From tfrecipes.com


ROASTED TURKEY WITH CORN-BREAD DRESSING RECIPE
Learn how to cook great Roasted turkey with corn-bread dressing . Crecipe.com deliver fine selection of quality Roasted turkey with corn-bread dressing recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted turkey with corn-bread dressing recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


HOLIDAY HENS WITH FIG GLAZE AND CORNBREAD STUFFING RECIPE
Crecipe.com deliver fine selection of quality Holiday hens with fig glaze and cornbread stuffing recipes equipped with ratings, reviews and mixing tips. Get one of our Holiday hens with fig glaze and cornbread stuffing recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 74% Holiday Hens with Fig Glaze and Cornbread Stuffing Recipe …
From crecipe.com


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING | RECIPE ...
Nov 1, 2013 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 1, 2013 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING | RECIPES ...

From recipes.fandom.com


FIG GLAZED ROAST TURKEY WITH CORNBREAD STUFFING RECIPE
Fig glazed roast turkey with cornbread stuffing recipe. Learn how to cook great Fig glazed roast turkey with cornbread stuffing . Crecipe.com deliver fine selection of quality Fig glazed roast turkey with cornbread stuffing recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


ROASTED TURKEY WITH CORNBREAD DRESSING RECIPES
FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING. Provided by Tyler Florence. Categories main-dish. Time 4h40m. Yield 8 to 12 servings. Number Of Ingredients 16. Ingredients ; 1 1/2 cups dried California figs, roughly chopped: 1/4 cup honey: 2 tablespoons lemon juice: 3 cups warm water: Extra-virgin olive oil: 2 large onions, finely chopped: 1 tablespoon finely …
From tfrecipes.com


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING
Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe | Tyler Florence | Food Network. Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe | Tyler Florence | Food Network. Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe | Tyler Florence | Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com.au


ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING RECIPE
Recent recipes roasted chestnut, fig and cornbread stuffing kevin belton jasmine rice au gratin with mushrooms nick stellino pan seared salmon with broccolini bread turkey lidia bastianich olive oil cake kevin belton corn casserole with shrimp and crab salmon and nick stellino salmon and broccolini kevin belton chicken pot pie spaghetti with diced clams mini treats how to roast the …
From crecipe.com


TURKEY GLAZE RECIPES FOR THANKSGIVING - ALL INFORMATION ...
Turkey glaze recipes for thanksgiving - Search trend technopagan.org. Nov 28, 2013 · 5 Turkey Glaze Recipes for Thanksgiving Dinner - New Hyde Park, NY - From creole butter to mustard and brown sugar, these glaze Jan 07, 2021 · Bourbon glaze recipe for turkey.Tie legs together with kitchen twine. Using your fingers, separate turkey skin from breast meat, being...
From therecipes.info


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING RECIPE ...
Nov 14, 2014 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 14, 2014 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 14, 2014 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.co.uk


BROWN TURKEY FIG RECIPES - COOKEATSHARE
Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe... the fig dressing and glaze bought a new dimension to the 'Ol roasted turkey. ... will never cook turkey above 325 again. For someone to like this recipe, I'd hate to ... Fig Recipes. Try new ways of preparing fig with fig recipes and more from the expert chefs at Food Network.
From cookeatshare.com


FIG-GLAZED ROAST TURKEY WITH CORNBREAD STUFFING | RECIPE ...
Nov 13, 2016 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 13, 2016 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Nov 13, 2016 - Get Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use …
From pinterest.com


Related Search