Fig Date And Blue Cheese Bites Recipes

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WARM DATES WITH BLUE CHEESE AND PROSCIUTTO



Warm Dates with Blue Cheese and Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 3

24 large dried Medjool dates with pits (14 ounces)
6 ounces sharp blue cheese, such as Bleu d'Auvergne
1/4 pound thinly sliced prosciutto (8 to 10 large slices)

Steps:

  • Preheat the oven to 400 degrees F.
  • With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
  • Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
  • Cool slightly and serve warm.

3-INGREDIENT BLUE CHEESE & FIG BITES



3-Ingredient Blue Cheese & Fig Bites image

Salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. The optional minced chives add a nice pop of color, but these are just as tasty without herbs. Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.

Provided by Carolyn Casner

Categories     Healthy Finger Food Recipes

Time 35m

Number Of Ingredients 4

1 refrigerated pie crust (1/2 of a 14-ounce package; see Tip)
¼ cup fig jam
¼ cup crumbled blue cheese
1 teaspoon Minced fresh chives

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
  • Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
  • Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.

Nutrition Facts : Calories 51 calories, Carbohydrate 6.6 g, Cholesterol 1 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 51 mg, Sugar 2 g

BLUE CHEESE & FIG APPETIZERS



Blue Cheese & Fig Appetizers image

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

Time 1h10m

Yield Serves: 36

Number Of Ingredients 3

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/3 pound blue cheese, chilled and cut into 36 pieces
1/2 cup fig jam

Steps:

  • Heat the oven to 400°F.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
  • Bake for 10 minutes or until the pastries are golden brown.
  • Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot. Let the pastries cool in the pan on wire racks for 10 minutes.

FIG BLUE CHEESE HONEY CROSTINI



Fig Blue Cheese Honey Crostini image

This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!

Provided by Mahy

Categories     Appetizer     brunch     Snack

Time 6m

Number Of Ingredients 5

1 baguette thinly sliced on an angle
6 large figs (thinly sliced)
1/2 cup crumbled blue cheese
1 tablespoon minced fresh basil
Honey for drizzling

Steps:

  • Preheat the oven to 375 degrees F.
  • Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top.
  • Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.
  • Bake for 3-5 minutes just until the cheese starts to melt and the figs are slightly softened.
  • Serve as is or drizzled with honey or balsamic reduction.

Nutrition Facts : Calories 149 kcal, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 309 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

FIG AND PROSCIUTTO APPETIZER BITES



Fig and Prosciutto Appetizer Bites image

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h10m

Yield 25

Number Of Ingredients 5

4 ounces honey-flavored goat cheese
3 ounces prosciutto
2 fresh figs, thinly sliced
2 leaves fresh basil, cut into thin strips
⅛ teaspoon freshly ground black pepper

Steps:

  • Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
  • Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
  • Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

FIG AND BLUE CHEESE SAVOURIES



Fig and Blue Cheese Savouries image

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Provided by Amanda Hesser

Categories     Food Processor     Appetizer     Bake     Christmas     Cocktail Party     Thanksgiving     Valentine's Day     Quick & Easy     Oscars     Wedding     New Year's Eve     Blue Cheese     Fig     Anniversary     Birthday     Shower     Christmas Eve     Engagement Party     Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 5

1 cup all-purpose flour
8 tablespoons (1 stick) unsalted butter, at room temperature
4 ounces blue cheese, crumbled
Freshly ground black pepper
About 3 tablespoons fig preserves

Steps:

  • 1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
  • 2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
  • 3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
  • 4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
  • 5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.

FIG/ DATE AND BLUE CHEESE BITES



FIG/ DATE AND BLUE CHEESE BITES image

Categories     Cheese

Number Of Ingredients 10

Fig and Blue Cheese Bites
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre.
YIELD:Makes 24
INGREDIENTS
2 tablespoons Maytag blue cheese
1 tablespoon finely chopped walnuts
8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices
VARIATIONS
STEP 1
Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

Steps:

  • see above i would try with dates instead of figs

FIG AND BLUE CHEESE BITES



Fig and Blue Cheese Bites image

The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

2 tablespoons Maytag blue cheese
1 tablespoon finely chopped walnuts
8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices

Steps:

  • Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

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