Fig Cranberry Matrimonial Slice Recipes

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GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

CRANBERRY DATE SQUARES



Cranberry Date Squares image

These Date Squares are a classic Canadian treat with the addition of cranberries to the sweet date filling sandwhiched between layers of buttery oat pastry.

Provided by Colleen Milne

Categories     Cookies

Time 1h

Number Of Ingredients 10

2 1/2 cups rolled oats (not instant)
3/4 cup all-purpose flour
3/4 cup almond flour
1/2 cup brown sugar (packed)
1/4 tsp salt
1 cup butter (cold, cut into cubes)
2 cups Medjool dates (pitted and chopped)
1/2 cup dried cranberries
1/4 cup lemon juice
2 cups water

Steps:

  • Preheat oven to 350°
  • Line an 8" square baking pan with parchment paper, or spray with cooking spray
  • In a saucepan, combine dates, cranberries, lemon juice and water.
  • Bring to a boil, then reduce heat and simmer until thickened, stirring often, about 15 minutes, stirring often
  • Set aside to cool
  • In a large bowl, combine rolled oats, flour, almond flour, brown sugar, and salt
  • With a pastry blender, cut in cubed butter, until a crumbly dough is formed
  • Firmly press half of the dough into prepared pan
  • Spread cooled filling evenly over the crust
  • Sprinkle the remaining dough mixture over the filling, pressing to firm it
  • Bake in center of oven until golden, about 45 minutes
  • Allow to cool completely before cutting into squares

Nutrition Facts : ServingSize 1 g, Calories 193 kcal, Carbohydrate 25 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 15 g

CRANBERRY-FIG GOAT CHEESE CROSTINI



Cranberry-Fig Goat Cheese Crostini image

The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup balsamic vinegar
1 tablespoon honey
CROSTINI:
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
CRANBERRY-FIG TOPPING:
1/2 cup coarsely chopped dried cranberries
1/3 cup coarsely chopped dried figs
1/3 cup coarsely chopped unblanched almonds
1/3 cup coarsely chopped pitted Greek olives
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/8 teaspoon freshly ground pepper
CHEESE SPREAD:
2 logs (4 ounces each) spreadable goat cheese
1 teaspoon grated lemon zest
Dash freshly ground pepper
Minced fresh mint

Steps:

  • In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.

Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CANADIAN MATRIMONIAL CAKE



Canadian Matrimonial Cake image

Every occasion I went to as a child, I can remember seeing this cake. I hated it back then. I guess I have acquired a taste for it as the years have gone by. I love it now. This is not overly sweet. This is very similar to date squares.

Provided by queenbeatrice

Categories     Bar Cookie

Time 1h

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 cups dates, chopped, pitted
1/2 cup sugar
1 teaspoon lemon juice
3/4 cup boiling water

Steps:

  • Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.
  • Let cool.
  • In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.
  • Pat half onto bottom of 9 inch square pan.
  • Spread filling evenly over the top.
  • Sprinkle with the remaining flour mixture, patting lightly.
  • Bake in a 350F oven for 30 to 35 minutes or until nicely browned.
  • Let cool; cut into squares.

Nutrition Facts : Calories 127.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.8, Carbohydrate 22.4, Fiber 1.3, Sugar 15, Protein 1.4

MATRIMONIAL BARS



Matrimonial Bars image

Here's my Mom's recipe for these yummy bars.

Provided by Carla A.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
½ cup water
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  • In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  • Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g

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