Fig Compote With Honey And Thyme Recipes

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FIG COMPOTE



Fig Compote image

Fig Compote is a simple to make fruit spread. It compliments savory foods like Pork, cheeses, flatbreads and panini.

Provided by Jillian

Categories     Appetizer     Breakfast

Time 1h5m

Number Of Ingredients 3

3 lbs Fresh Figs
2 Cups Sugar
1 Lemon (juiced and finely grated zest)

Steps:

  • In a large, heavy-bottomedsaucepan, combine the figs, sugar, lemon juice, and lemon zest.Bring to a simmer overmedium-low heat, stirring constantly. Cover and simmer over low heat for 1hour, stirring occasionally.While figs are cooking,prepare the jars After cooking the figmixture for 1 hour, attach a candy thermometer to the side of the pan, makingsure the tip of the thermometer doesn't touch the pan's bottom, and continuesimmering, stirring frequently, until the mixture thickens. When the mixturegets quite thick, begin to stir constantly to keep it from scorching.Fill the prepared jarswith the hot fig jam mixture

FIG COMPOTE WITH HONEY AND THYME



Fig Compote With Honey and Thyme image

Provided by Molly O'Neill

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 cups water
3/4 cup honey
3/4 cup sugar
2 teaspoons dried thyme
1 pound dried figs, stemmed

Steps:

  • Place the water, honey, sugar and thyme in a large saucepan and bring to a boil. Reduce heat to a simmer and add the figs. Cook until figs are softened, about 10 minutes. Remove the figs to a bowl with a slotted spoon. Increase the heat and reduce the liquid to 1 cup. Let cool slightly and pour the liquid over the figs. Serve at room temperature.

Nutrition Facts : @context http, Calories 611, UnsaturatedFat 1 gram, Carbohydrate 160 grams, Fat 1 gram, Fiber 10 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 137 grams

CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE



Caramelized Figs With Honey, Thyme and Crème Fraîche image

Provided by Alice Hart

Categories     easy, quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons mild honey
6 plump figs, trimmed and halved
1 1/2 tablespoons unsalted butter
4 fresh thyme sprigs, plus extra leaves for garnish
4 tablespoons crème fraîche

Steps:

  • Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
  • Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams

GOAT-CHEESE CROSTINI WITH FIG COMPOTE



Goat-Cheese Crostini with Fig Compote image

These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Yield Makes 24

Number Of Ingredients 8

1 small baguette (8 ounces), cut on the diagonal into 24 slices
3 tablespoons olive oil
1/2 cup chopped dried Mission figs
1/4 cup light-brown sugar
1 cup dry red wine
1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
Coarse salt
5 ounces goat cheese (1 small log)

Steps:

  • Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
  • In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
  • Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.

Nutrition Facts : Calories 84 g, Fat 3 g, Protein 2 g

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