Fig Cobbler Recipes

MAMMA K'S FIG PRESERVE COBBLER

Mamma K's Fig Preserve Cobbler image

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Desserts Cobbler Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

FIG COBBLER

Fig Cobbler image

Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!

Provided by Lovefoodies

Categories Desserts

Time 45m

Number Of Ingredients 5

Ingredients

1 cup all purpose flour
1 cup regular sugar
1 cup milk
1 stick (115 g) butter
2 cups of figs chopped

Steps:

Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge.
Melt the stick of butter in the bottom of a 6-8 inch baking dish, mix flour, sugar, and milk, pour into the melted butter dish, then add the figs and stir it all up in the dish.
Bake at 350 F until it just starts to brown. Approximately 30 to 40 minutes.
Serve warm with some ice cream or eat just as it is.

Nutrition Facts : Calories 625 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4, Sodium 216 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

FIG COBBLER

Fig Cobbler image

My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 cups peeled fresh figs
3/4 cup sugar
3 tablespoons all-purpose flour
butter or margarine
9-inch pie pastry

Steps:

Add the figs, sugar, and flour to a mixing bowl; mix to combine.
Spoon mixture into an 8-inch square baking pan; dot with butter.
Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
Trim edges as needed.
Bake in a 375° oven fpr 45 minutes or until golden brown.

Nutrition Facts : Calories 110.4, Sodium 0.1, Carbohydrate 27.9, Fiber 0.1, Sugar 25, Protein 0.4

FIG COBBLER RECIPE

Fig Cobbler Recipe image

Take a break from the usual peach and apple dessert with this light and sweet alternative.

Provided by Miriam Kresh

Categories Dessert

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 beaten eggs
1/2 cup sugar ((add another 1/2 cup later))
2 tbsp softened butter ((or margarine))
2 tbsp milk ((or orange juice))
1/2 cup sweet (or semi-sweet) wine ((I use Emerald Riesling))
3-4 cups figs ((sliced into quarters))
1/2 tsp ground cinnamon
Whipped cream ((optional))

Steps:

Preheat the oven to 375° F (190° C). Use a medium cake pan or quiche dish.
Cut the stem end away from the tops of the figs; discard them and quarter the fruit. Sprinkle the cinnamon over the figs and set aside.
Mix the flour, baking powder, and salt.
Beat the eggs; add 1/2 cup of sugar. Add the butter or margarine and the milk.
Add the flour mixture to the wet ingredients. Stir gently until everything is combined. Pour the batter into the pan.
In a medium saucepan, boil the wine and the second 1/2 cup of sugar for 5 minutes. Add the figs; turn them over in the hot syrup and pour the mixture over the batter.
Bake 30 minutes.
Serve warm or at room temperature, with whipped cream if you wish.

More about "fig cobbler recipes"

FIG COBBLER - RECIPE | COOKS.COM

Home > Recipes > Pies > Fig Cobbler. Printer-friendly version. FIG COBBLER : 5 c. figs, peeled and halved 2 tsp. lemon juice 3/4 c. sugar 3 tbsp. all purpose flour 1/2 tsp. each ground cinnamon and nutmeg 1 tbsp. butter. In a lightly greased 10 x 6 x 2 inch baking dish, arrange figs evenly and sprinkle with the lemon juice. Mix the flour with the spices and sugar and sprinkle …
From cooks.com
4/5 (1)

See details

MOM'S BISQUICK COBBLER - RECIPE | COOKS.COM

2021-01-26 MOM'S BISQUICK COBBLER. Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also. Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.
From cooks.com

See details

FIG-AND-RASPBERRY COBBLER RECIPE | RECIPE | FRUIT COBBLER ...

Fig-and-Raspberry Cobbler Recipe. Fig-and-Raspberry Cobbler- 2 pounds fresh figs, stemmed and cut into fourths, 2 pounds fresh raspberries, 1 cup granulated sugar, 1/2 cup firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons grated fresh ginger, 1 teaspoon grated lemon rind, 2 (3-inch) cinnamon sticks, 1 (15-ounce) package refrigerated piecrusts . …
From pinterest.com

See details

STICKY FIG BLUEBERRY CRISP RECIPE W/ GOAT CHEESE WHIPPED ...

Gently toss the filling ingredients (figs, blueberries, brown sugar, cornstarch, and lemon zest) together. Place the filling in the baking dish. Spread the topping over the fig-blueberry filling. Bake for about 1 hour 10 minutes or until the topping is golden and filling has slightly thickened. Make the goat cheese whipped cream topping (see ...
From whiteonricecouple.com

See details

FIG AND BLUEBERRY COBBLER FOR TWO - CASHEWS & QUINOA

2019-08-27 A fig and blueberry cobbler for two with a sweet and tangy filling and a crunchy, buttery crumble. Vegan, gluten-free, refined-sugar free, and prepped in 10 minutes this dessert is perfect for using up those delicious end-of-summer fruits.
From cashewsandquinoa.com

See details

FIG CRUMBLE WITH FRESH BLUEBERRIES AND ... - RECIPES JUST 4U

2018-08-01 Nutritional information for the Fig blueberry crumble. This recipe serves 12 people with each serving having 339 calories. Not a super light dessert by any means but still reasonable. On the nutritional side, it has lots of antioxidants and is just full of fiber, and low in both sodium and cholesterol. It’s great for a snack or after dinner dessert. Here’s an idea – serve this …
From recipesjust4u.com

See details

FIG COBBLER. WHEN FIGS ARE IN SEASON YOU SIMPLY HAVE TO ...

Aug 6, 2017 - When Figs are in season you simply have to make a cobbler! A delicious recipe & lovely served warm or chilled with some ice cream. Aug 6, 2017 - When Figs are in season you simply have to make a cobbler! A delicious recipe & lovely served warm or chilled with some ice cream. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca

See details

PLUM, APRICOT, OR FIG COBBLER RECIPE - VEGETARIAN TIMES

Preparation. 1. Preheat oven to 350°F. Coat deep-dish glass or ceramic pie dish or 9-inch square glass or enamel baking dish with cooking spray. Arrange fruit in double layer in prepared dish. 2. Blend tofu in blender or food processor 2 minutes, or until smooth, scraping down sides if necessary. Add vinegar and 1/4 cup water, and blend until ...
From vegetariantimes.com

See details

HEAVENLY FRESH FIG COBBLER | THRIFTYFUN

Preheat oven to 400 degrees F. In 8x8 inch cake pan, combine butter, canola oil, and brown sugar over low heat and stir until sugar is dissolved. Place fig halves cut side up to cover the bottom of the pan. Sprinkle cinnamon over the figs. Combine the flour, sugar, and baking powder; then add milk and stir until smooth.
From thriftyfun.com

See details

FIG COBBLER - FARM BELL RECIPES

2010-06-06 Combine figs, sugar, flour, nutmeg and/or cinnamon; mix well. Spoon into an 8 inch square baking pan; dot with butter. Roll pastry to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips. Arrange strips in lattice fashion over fig mixture. Bake at 375 for 45 minutes or until golden brown.
From farmbellrecipes.com

See details

FRESH FIG COBBLER RECIPE | MYRECIPES

Recipes; Fresh Fig Cobbler; Fresh Fig Cobbler. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1984 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 8 to 10 servings Advertisement. Ingredients. Ingredient Checklist . Pastry for 1 double-crust (10-inch) deep-dish pie ; ¾ cup firmly packed …
From myrecipes.com

See details

SPICED FIG COBBLER WITH CHEDDAR CHEESE PASTRY RECIPE

2019-06-27 This unique fig cobbler recipe is a perfect blend of sweet, savory, and buttery. Using fresh figs and cheddar cheese pastry, this classic American cobbler is bound to become a family favorite, but it is still sophisticated enough to serve at a dinner party. The fresh fig halves are baked with sugar and lemon juice along with a beautifully aromatic blend of spices …
From thespruceeats.com

See details

BUTTERMILK FIG COBBLER - TAYLOR TASTES

The figs must be prepared before baking this recipe: First, pick about 3 cups of ripe figs. Trim off the stems and remove any blemishes. Cut the figs into halves, large ones can be quartered. In a bowl, add 1/2 cup white granulated sugar to the prepared figs and let macerate in the fridge for an hour or two (or even overnight). Then pour the sweetened figs into a crockpot, set it on High, …
From taylortastes.com

See details

22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS

2020-10-26 Spiced Fig Cobbler. You may not think of figs when it comes to cobblers, but this luscious fruit is an ideal candidate for this comforting dessert. Sharp cheddar cheese is the secret ingredient in the pastry topping, which is a fabulous match …
From thespruceeats.com

See details

FIG COBBLER RECIPE | YUMMLY

Jun 17, 2021 - Fig Cobbler Recipe on Yummly. @yummly #recipe. Jun 17, 2021 - Fig Cobbler Recipe on Yummly. @yummly #recipe. Jun 17, 2021 - Fig Cobbler Recipe on Yummly. @yummly #recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca

See details

FIGGY PUDDING - CAN'T STAY OUT OF THE KITCHEN

2015-10-30 This easy Fig Cobbler recipe uses figs mixed with cinnamon, nutmeg, lemon juice and sugar. After pre-baking the fig mixture, you top it with a delicious topping and sprinkle it with sugar. Figgy Pudding is delectable whether you serve it hot, straight out of the oven and plain, or with ice cream on top. I brought it to an ice cream fellowship we were having with our Sunday …
From cantstayoutofthekitchen.com

See details

FIG AND PEAR COBBLER RECIPE - FOOD NEWS

Fig and pear cobbler recipe. Instructions. Slice figs. In large saucepan, combine figs, sugars, lemon juice and peel, cinnamon and 2 tablespoons water. Bring to boil over medium-high heat and stir to dissolve sugar. Stir in cornstarch mixture and cook until slightly thickened. Remove from heat and stir in pears. First, add granulated sugar, brown sugar, flour, spices, and salt to …
From foodnewsnews.com

See details

FIG COBBLER RECIPE | CDKITCHEN.COM

Remove from oven and set aside. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter. Bake at 375 degrees F. for 40 minutes, covering dish with aluminum foil after 20 minutes. Serve warm with vanilla ice cream or whipped cream.
From cdkitchen.com

See details

FIG COBBLER | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

2002-11-20 Step 2. Combine flour, sugar, and baking powder in a large glass bowl. Add the nutmeg and cinnamon if using. Add the milk, egg, and vanilla, stirring until smooth. Pour batter into the baking dish; spoon preserves over batter.
From realcajunrecipes.com

See details

FIG-AND-RASPBERRY COBBLER RECIPE | MYRECIPES

Combine half of figs, half of raspberries, and next 6 ingredients in a saucepan, and cook, stirring occasionally, over low heat 40 minutes or until fig mixture is thickened. Stir in remaining figs and raspberries, and remove from heat. Remove and discard cinnamon sticks.
From myrecipes.com

See details

FIG AND PEAR COBBLER RECIPE - COOKEATSHARE

pear, fig cobbler Recipes at Epicurious.com. Pear and Fig Strudels with Ginger Cream Bon AppÃ©tit, October 2001 ... Get the latest recipes, features, and Epicurious blog posts automatically added to your newsreader or your ... Fresh Fig Chutney Recipe: Emeril Lagasse : Food Network. Food Network invites you to try this Fresh Fig Chutney recipe from Emeril …
From cookeatshare.com

See details

FIG COBBLER RECIPES RECIPES ALL YOU NEED IS FOOD

Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
From stevehacks.com

See details

BLUEBERRY, RASPBERRY AND FIG COBBLER RECIPES | MOMMY ...

2012-12-18 While many people may think cobbler is strictly limited to your basic blackberry or peach, there is a myriad of different recipes available to anyone searching for the perfect dessert. A simple online search will yield hundreds of unique recipes to choose from, even ones made with apricots, figs, rhubarb, and pecans.
From kathrynflamme.wordpress.com

See details

FIG COBBLER RECIPES - COOKEATSHARE

Home > Recipes > Pies > Fig Cobbler. FIG COBBLER. 5 c. figs, peeled and ... x 6 x 2 inch baking dish, arrange figs evenly and sprinkle with the lemon juice. ... fig cheese cobbler Recipes at Epicurious.com. We are unable to find an exact match for: fig cheese cobbler. ... Fresh Figs with Bacon and Goat Cheese Epicurious, January 2009 The Tea Deck: 50 ... Fig Recipes. Try …
From cookeatshare.com

See details

FIG AND CHERRY COBBLER - BIGOVEN

With scissors, snip off fig stems, and cut figs into small bits. In a pudding dish, combine figs, cherries and their syrup. Mix cinnamon, cake flour and sugar together and stir into fruit. Melt butter and stir into fruit. Make half the amount of your favorite biscuit recipe - or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1 tsp. cinnamon and 3 Tbsps. more milk than the recipe calls ...
From bigoven.com

See details

FIG COBBLER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Fig Cobbler Recipe | CDKitchen.com tip www.cdkitchen.com. Remove from oven and set aside. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter. Bake at 375 degrees F. for 40 minutes, covering dish with aluminum foil after 20 minutes. Serve warm with vanilla ice cream …
From therecipes.info

See details

APPLE FIG COBBLER | APPLE AND EGGNOG COBBLER | EAT THE LOVE

2018-12-03 Instructions. Preheat the oven to 375°F. Peel the apples and set aside 1 apple. Core and slice remaining apple into 8 pieces and place in a large bowl. Core the remaining apple, then grate apple into bowl using the large hole of a box grater. Add the remaining filling ingredients to the bowl and mix with a large spatula to combine.
From eatthelove.com

See details

FIG COBBLER- TFRECIPES

Steps: Preheat oven to 375 degrees F (190 degrees C). Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract.
From tfrecipes.com

See details