Fig Caramelized Onion Gorgonzola Crostini Recipes

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FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI



Fig, Caramelized Onion & Gorgonzola Crostini image

A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on how many guests. Also, I make the fig jam ahead of time and sometimes caramelize the onions the day before. That's a real time...

Provided by Cheryl DeQuattro

Categories     Spreads

Time 2h

Number Of Ingredients 17

JAM
1 c black mission figs
1 tsp lemon juice, fresh
2 c water
2 Tbsp maple syrup
1 dash(es) salt
ONIONS
2 c sliced onions
1 tsp balsamic vinegar
1/2 tsp fresh thyme, chopped
1/4 tsp salt
2 Tbsp butter
1 Tbsp olive oil
REMAINING INGREDIENTS
1/2 c (4 ounces) gorgonzola cheese. feta or any other soft pungent cheese can be substituded
24 lb diagonally cut french or ciabatta bread, toasted
1 tsp chopped fresh parsley

Steps:

  • 1. To make jam, remove stems from figs and put in food processor along with the lemon juice and coarsely chop. Put the fig mixture, 2 cups of water, syrup and salt in a medium sauce pan and bring to a boil. Reduce heat and simmer 25 minutes or until thick. This can be done ahead of time or the day before. Cool completely.
  • 2. Heat a large skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, Add onions, vinegar, thyme and 1/2 teaspoon of salt. Cover and cook for 5 minutes. Remove cover and cook 25 minutes more or until onions are golden brown stirring occasionally. While onions cook, add 1/2 cup of water a little at a time as needed to keep onions from sticking to the pan.
  • 3. Spread 1 teaspoon of Gorgonzola over each slice of toasted bread. Top each with 1 teaspoon of caramelized onions and 1 teaspoon of fig jam.
  • 4. Sprinkle each with the chopped parsley. Can be placed in a warm oven till ready to serve.

CROSTINI WITH GORGONZOLA AND FIGS



Crostini with Gorgonzola and Figs image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Quick & Easy     Blue Cheese     Fig     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 5

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Steps:

  • Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
  • Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

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