Fig Cake Gateau De Figue Recipes

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FIG CAKE (GATEAU DE FIGUE)



Fig Cake (Gateau De Figue) image

"This recipe goes back five generations in the Guidry family of Church Point, Louisiana. So make it a tradition in your family." Recipe appeared on Chef Folse's television show the week of July 17 to July 23, 1999.

Provided by Julesong

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

1 pint chopped fresh fig
3/4 cup butter
1 cup sugar
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Preheat oven to 350 Degrees F.
  • Grease and flour a bundt-style pan and set aside.
  • In a large mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, blending after each addition.
  • In a separate bowl, combine the flour, baking powder, soda and spices.
  • Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
  • Stir constantly until all ingredients are well incorporated into the batter.
  • Add vanilla, pecans and figs.
  • Stir well and pour into the greased pan.
  • Bake for approximately 1 hour or until cake tester comes out clean.
  • Allow to cool.
  • Remove from pan.
  • You may wish to serve with ice cream or a dollop of fresh whipped cream.

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