Fig Blue Cheese Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIG & BLUE CHEESE TART



Fig & blue cheese tart image

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Provided by Sarah Cook

Categories     Lunch, Main course

Time 3h40m

Number Of Ingredients 11

200g plain flour , plus a little extra for rolling pastry
100g plain wholemeal flour
175g cold butter , 150g diced into chunks
100g walnut , roughly chopped in a food processor
3 eggs , plus 2 yolks
400g shallot , sliced
1 tbsp fresh thyme leaves, plus extra to decorate
200ml pot crème fraîche
200ml double cream
140g blue cheese - Danish Blue is a good vegetarian one
3-4 figs , halved, cut sides brushed with a little oil

Steps:

  • First make the pastry. Tip the flours into a food processor with ½ tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse again until the pastry comes together. Tip the pastry out onto a floured surface, lightly bring it together into a ball, then roll out and line a deep 20-23cm tart tin with overhang. The pastry may crack, but just patch it back together, then cover and chill for 1 hr.
  • To make the filling, melt the remaining butter in a large pan, then add the shallots and soften for 10-15 mins, until golden and squishy. Stir in the thyme for 1 min, then remove from the heat. Beat the eggs in a jug with the crème fraîche and cream. Crumble in the cheese and season with pepper and a small amount of salt.
  • Heat oven to 200C/180C fan/gas 6. Blind bake the pastry for 20 mins, remove the baking beans and paper, then bake for a further 15-20 mins until golden and sandy. Reduce the oven temp to 180C/160C fan/gas 4. Add the cooled onions to the cream mixture and pour into the case. Sit the fig halves on top, cut side up, sprinkle with some more thyme and bake on the middle shelf for 1 hr-1hr 10 mins until the tart is browning and has a slight wobble - the cheese middle will firm up on sitting. Cool for about 15-20 mins, then remove from tin and serve with a green salad.

Nutrition Facts : Calories 978 calories, Fat 81 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.35 milligram of sodium

FIG TART WITH BACON AND BLUE CHEESE



Fig Tart with Bacon and Blue Cheese image

Provided by Kelsey Nixon

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
Flour, for dusting
3/4 to 1 cup store-bought fig jam
4 strips thick-cut bacon, cut crosswise into 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon whole-grain mustard
4 to 6 cups arugula
Kosher salt and freshly cracked black pepper
2 ounces blue cheese, crumbled (about 1/2 cup)
6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices (optional depending on season)

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Roll the puff pastry out on a floured work surface to a rectangle about 12-by-10 1/2 -inches. Transfer the pastry to the prepared baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well; this will prevent the dough from rising as it cooks. Spread the fig jam evenly over the pastry, leaving a small border around the edge of the pastry. Bake until the pastry is golden brown and the border is puffed, 20 to 25 minutes.
  • In the meantime, cook the bacon in a saute pan over medium heat, stirring frequently, until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.
  • In a mixing bowl, add the olive oil then whisk in the vinegar and mustard. Add the arugula to the bowl and toss to fully coat. Season with salt and pepper.
  • Remove the tart from the oven and allow to cool. Finish by topping the tart with the arugula and sprinkling it with the crisped bacon, blue cheese and the fresh figs if using.

More about "fig blue cheese tart recipes"

BLUE CHEESE FIG TART - OLIVIA'S CUISINE
blue-cheese-fig-tart-olivias-cuisine image
2017-07-10 Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a …
From oliviascuisine.com
Reviews 2
Category Appetizer, Snack
Cuisine French
Total Time 30 mins
  • Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
  • Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
  • Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!


BLUE CHEESE & FIG TART - SOBEYS INC.
blue-cheese-fig-tart-sobeys-inc image
2020-04-21 Pour egg mixture into tart shell. Arrange figs in egg mixture. Scatter half of the blue cheese around the figs. Sprinkle thyme over top of cheese …
From sobeys.com
3.3/5 (3)
Total Time 1 hr 25 mins
Servings 10
Calories 200 per serving


BLUE CHEESE AND FIG TARTS RECIPE - BBC FOOD
blue-cheese-and-fig-tarts-recipe-bbc-food image
Method. Preheat the oven to 200C/400F/Gas 6. Brush two sheets of filo with butter and place on top of each other. Cut into 24 equal squares. Put the …
From bbc.co.uk
Cuisine British
Category Starters & Nibbles
Servings 24


BLUE CHEESE & FIG TART - SAFEWAY
blue-cheese-fig-tart-safeway image
A message to our customers on COVID-19 Read More. Store Locator In-Store Menu Weekly Flyer; Subscribe to eFlyer
From safeway.ca


FIG AND BLUE CHEESE TART WITH HONEY, BALSAMIC, AND ROSEMARY
2021-09-07 Crumble blue cheese all over. Arrange the left-over rosemary stems anywhere on the tart. Bake until crispy, brown, and bubbling (about 25 minutes). If the figs don’t get enough …
From orchardnutritioncenter.com
Email [email protected]
Phone (530) 244-9600
Location 221 Locust Street Redding, CA, 96001 United States


CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST FOODIE
2019-08-25 Brush the crust portion of the tart with the egg wash. Spread a teaspoon of fig jam ( this is my fave brand) in the center of each tart. A cookie scoop is helpful here to make sure …
From midwestfoodieblog.com


FIG TART WITH BACON AND BLUE CHEESE RECIPE - COOKING CHANNEL
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed. Flour, for dusting. 3/4 to 1 cup store-bought fig jam. 4 strips thick-cut bacon, cut crosswise into 1/2-inch pieces
From cookingchanneltv.com


FIG AND BLUE CHEESE APPETIZER TARTS RECIPE - LIFEMADEDELICIOUS.CA
2012-03-29 In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside. 2 In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. …
From lifemadedelicious.ca


BLUE CHEESE AND FIG TART - UKTS
Method Preheat the oven to 190°C/375°F/Gas Mark 5. Place half the butter and half the oil with the onions and sugar in a heavy-based pan and caramelise on a medium heat until the onions …
From ukts.org


FIG AND BLUE CHEESE APPETIZER TARTS RECIPE - PILLSBURY.COM
2021-04-24 Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside. In 1-quart saucepan, stir marmalade and vinegar over low heat …
From pillsbury.com


CARAMELISED FIG & BLUE-CHEESE TART | MINDFOOD
2013-01-14 The caramelised fig, blue cheese, and balsamic vinegar work beautifully together, while the store-bought pastry eliminates fuss. 1 Preheat oven to 180°C. 2 Melt butter in a …
From mindfood.com


FIG BLUE CHEESE TART - COOKEATSHARE
Trusted Results with Fig blue cheese tart. fig & cheese tart Recipes at Epicurious.com. Pecan Macaroon and Fig Tart Bon Appétit, April 1996. Warm Black Mission Fig, Walnut Crunch, …
From cookeatshare.com


10 BEST FIG JAM CHEESE APPETIZER RECIPES - FOODHOUSEHOME.COM
figs, apples, goat cheese, extra-virgin olive oil, ground black pepper and 6 more Fig, Goat Cheese, Bacon + Honey Crostini Feast and West olive oil, sea salt, fig, thyme sprig, bacon …
From foodhousehome.com


BLUE CHEESE & FIG TART | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


15 DELICIOUS FIG TART RECIPES YOU WILL LOVE - EAT KANGA
2022-10-18 There are lots of different variations of fig tart out there, and this list compiles some of the best and most delicious recipes out there. There are a huge range of fig tarts out there …
From eatkanga.com


FIG & BLUE CHEESE TART RECIPE | THE COOK BOOK
How to make best, authentic & easy Fig & blue cheese tart Recipe . Ingredients Ingredients 200g plain flour, plus a little extra for rolling pastry 100g plain wholemeal flour 175g cold …
From thecookbook.pk


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 375 ºF (190 ºC). Dock the bottom of the chilled pastry with a fork and line the tin with foil and then top with raw rice or beans. Bake the tart shell for 20 minutes and then …
From annaolson.ca


SIMPLEMILLS - FIG, BALSAMIC, AND BLUE CHEESE TART
DRIZZLE tart with balsamic vinegar and honey. Season with salt and pepper, to taste. CRUMBLE blue cheese all over and garnish with the rest of your rosemary sprigs. INCREASE oven …
From simplemills.com


FIG AND BLUE CHEESE TART - AGARANGEUSA.COM
Ingredients . 500g pack ready made pastry or. 300g plain flour. 150g butter. 2 egg yolks. water to mix. For the filling: 100g butter. 400g shallots, peeled and finely sliced
From agarangeusa.com


ROSEMARY BLUE CHEESE AND FIG TART WITH HAZELNUT PEPPER BRITTLE
2018-05-17 Break the blue cheese into pieces and then beat in (the mixture doesn’t have to be entirely smooth). Stir in the chives, honey and egg yolk and spoon this into the cooled tart …
From foodnetwork.ca


Related Search