Fig Bloodorange Aniseseed Bread For Bread Machine Recipes

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FIG-BLOODORANGE-ANISESEED BREAD FOR BREAD MACHINE



Fig-BloodOrange-AniseSeed Bread for Bread Machine image

This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.

Provided by Tiffany Bannworth @MissAnubis

Categories     Sweet Breads

Number Of Ingredients 19

WET INGREDIENTS
1 1/4 cup(s) water
2 tablespoon(s) coconut oil, virgin
1 tablespoon(s) vanilla
- juice from 1 blood orange, pulp included
1 tablespoon(s) dark molasses
DRY INGREDIENTS
2 tablespoon(s) blood orange zest
4 cup(s) bread flour
1/2 cup(s) dark brown sugar
2 tablespoon(s) anise seeds
1 1/2 teaspoon(s) kosher salt
1 tablespoon(s) cinnamon
1/8 teaspoon(s) clove, ground
1/8 teaspoon(s) freshly grated nutmeg
LEAVENER
2 teaspoon(s) yeast
SOLID ADDITIVES
3/4 cup(s) dried figs, put through a grinder

Steps:

  • In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
  • Program bread machine to Basic Bake with Light Crust Setting.
  • Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
  • Allow to bake and enjoy.

ANISE EASTER BREAD BREAD MACHINE LOAF



Anise Easter Bread Bread Machine Loaf image

just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.

Provided by andypandy

Categories     Breads

Time 3h10m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

3/4 cup warm whole milk or 2 percent milk
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 teaspoons anise flavoring (or 3 tsp. if desired)
1 teaspoon salt
1/3 cup granulated sugar
1/2 cup soft room temp. butter
3 1/2 cups all-purpose flour
2 teaspoons gluten (optional)
1 1/2 teaspoons active dry yeast

Steps:

  • Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
  • Place on sweet bread setting, light crust.
  • Checking as mixing that it forms a smooth slight tacky ball of dough.
  • If dough is sloppy, add a tsp, flour at a time.
  • If dough is too hard like, add a tsp milk, at a time.
  • Although at this time I did not have to adjust my dough upon mixing.
  • Remove when completed baking, to a wire rack.
  • Cool thoroughly before cutting with a serrated bread knife, or before storing.

Nutrition Facts : Calories 214.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 63.9, Sodium 229.5, Carbohydrate 29.5, Fiber 0.9, Sugar 5.6, Protein 5

GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE



Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories     Other Breads

Time 3h55m

Number Of Ingredients 20

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

  • 1. Grease the bread machine loaf pan.
  • 2. Rinse, destem, and chop all herbs.
  • 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
  • 4. Set to French loaf, medium crust.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

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