Fig Arugula Burrata Salad Recipes
FIG, ARUGULA, & BURRATA SALAD
This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It's a great side dish for entertaining because it takes NO time to throw together. Add it to your 'recipes that don't require an oven' this summer!
Provided by Amy Kimberlain, RDN, CDCES
Categories Salads
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, toss the arugula with a 2 tablespoons of balsamic vinaigrette dressing. Then spread the arugula out onto the platter.
- Quarter the figs. Nestle the figs into the arugula.
- With your hands, rip the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
- Sprinkle with fresh mint (if you have) and maple-glazed pecans (if you have) over the top.
- Drizzle with a little more viniagrette.
- Serve and enjoy!
Nutrition Facts : Calories 304 calories, Sugar 16.6 g, Sodium 357.5 mg, Fat 19.9 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 20.4 g, Fiber 3.1 g, Protein 13.7 g, Cholesterol 44.2 mg
ARUGULA FIG BURRATA SALAD
This arugula fig burrata salad is amazing! So easy to make, healthy and delicious! Fresh figs and burrata cheese go so well with arugula, yum!
Provided by MelanieCooks.com
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Put arugula in a large salad bowl.
- Cut cherry tomatoes in half and add to arugula.
- Cut fresh figs into quarters and add to arugula.
- Chop burrata cheese into small pieces and add to arugula.
- In a cup, whisk olive oil and balsamic vinegar to make a dressing.
- Pour dressing over the salad and toss until combined.
- Add salt and pepper to taste, if needed.
Nutrition Facts : Calories 255 kcal, Carbohydrate 20 g, Protein 8 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 17 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 8 g, ServingSize 1 serving
FIG AND ARUGULA SALAD
So simple and so delicious!
Provided by Serena123
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- Drizzle honey and balsamic vinegar over salad before serving.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 30.5 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 85.4 mg, Sugar 26.6 g
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5/5 (2)Total Time 12 minsCategory Appetizer, Salad, Side DishCalories 270 per serving
- Combine the fig compote with 1 tablespoon water in a small saucepan over medium-low heat. Cook, whisking occasionally, until warm and thinned slightly.
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