Fig And Walnut Confit With Goat Cheese Bruschetta Recipes
FIG AND GOAT CHEESE BRUSCHETTAS
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
- Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.
FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
More about "fig and walnut confit with goat cheese bruschetta recipes"
FIG AND GOAT CHEESE BRUSCHETTA APPETIZER - PANNING …
From panningtheglobe.com
- Crumble the goat logs into a small oven-safe baking vessel (ideally, something that can go from oven to table).
- Put sliced figs in a small saucepan along with the sherry and a little water, to cover. Bring to a boil and remove from heat, and let the figs steep while you sauté the onions. The dried figs will plump and absorb the flavor of the sherry.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onions, garlic, rosemary sprigs, salt and pepper. Sauté, stirring often, for 10-12 minutes, until onions are lightly browned. Using a slotted spoon, transfer the figs to the onion mixture and stir through (the soaking liquid is not needed). Remove any thick woody rosemary stems. Let the onion mixture cool for ten minutes or so and then heap it on top of the goat cheese. At this point you can cover and refrigerate the dish for up to 24 hours. When you are ready to serve it, let it sit at room temp for 1/2 hour before continuing.
- Bake, uncovered, for 20 minutes or until the cheese is hot and starting to bubble at the edges. Serve warm.
FIG & GOAT CHEESE TOASTS | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
FIG BRUSCHETTA WITH GOAT CHEESE - CULINARY AMBITION
From culinaryambition.com
EASY BRUSCHETTA RECIPE WITH FRESH FIGS AND GOAT …
From midwesternmoms.com
GOAT CHEESE BRUSCHETTA RECIPE (WITH TOMATO AND BASIL)
From urbanfarmandkitchen.com
EMMA'S GOAT CHEESE, FIG AND WALNUT BRUSCHETTAS
From lovindublin.com
ITALIAN BRUSCHETTA RECIPE WITH GOAT CHEESE - KIERSTEN …
From kierstenhickman.com
GOAT CHEESE AND FIG BRUSCHETTA RECIPE - OPRAH.COM
From oprah.com
FRESH FIG BRUSCHETTA - UNPACKED
From jewishunpacked.com
BRUSCHETTA FIGS HONEY AND GOAT CHEESE WALNUTS CREAM
From upandyummy.com
FIG & GOAT CHEESE BRUSCHETTA | RECIPE FOR A PARTY
From recipeforaparty.com
FIG AND GOAT CHEESE BRUSCHETTA - A LOVE LETTER TO FOOD
From alovelettertofood.com
ROASTED FIGS WITH GOAT CHEESE, WALNUTS & HONEY
From thewheatlesskitchen.com
FIG BALSAMIC WALNUT FLATBREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
FIG AND WALNUT TAPENADE WITH GOAT CHEESE RECIPE
From bonappetit.com
ROASTED BALSAMIC FIG BRUSCHETTA, GOAT'S CHEESE & TOASTED …
From yummly.com
GOAT CHEESE & FIG CROSTINI - ALEKA'S GET-TOGETHER
From alekasgettogether.com
FIG AND WALNUT CONFIT WITH GOAT CHEESE BRUSCHETTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
