Fig And Walnut Brie Galette Recipes

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FIG AND WALNUT BRIE GALETTE



Fig and Walnut Brie Galette image

Make and share this Fig and Walnut Brie Galette recipe from Food.com.

Provided by Queenkungfu

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 cup dried mission figs, quartered
1/2 cup chopped walnuts
2 tablespoons tawny port
1/2 teaspoon ground nutmeg
1 tablespoon brown sugar
1 egg, beaten
1 refrigerated pie crust
8 ounces wheel brie cheese

Steps:

  • Preheat oven to 400 degrees.
  • In a medium skillet, melt butter over medium heat.
  • Add figs and walnuts and cook for 1 minute.
  • Add port and nutmeg and cook for 2 minutes stirring occasionally.
  • Add sugar, cook for 1 minute.
  • Remove from heat and cool slightly.
  • Add 2 tbs beaten egg and combine well.
  • On a floured parchment paper, lay pie crust flat.
  • Cut the brie in half horizontally.
  • Place the bottom layer of brie in the center of the pie crust and top with half of the fig mixture.
  • Replace top of brie and layer on the remaining fig mixture.
  • Pull up crust over the sides of brie, leaving the filling exposed.
  • Brush crust with remaining egg.
  • Bake for 15-18 minutes until crust is golden.
  • Cool 10 minutes and slice in wedges to serve.

Nutrition Facts : Calories 281.6, Fat 20, SaturatedFat 8.2, Cholesterol 58.6, Sodium 301.3, Carbohydrate 17.2, Fiber 1.6, Sugar 7.5, Protein 8.8

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