Fig And Prosciutto Crostini Recipes

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FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI



Fig, Goat Cheese, and Prosciutto Crostini image

Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.

Provided by Bonne Maman

Yield 12 servings

Number Of Ingredients 7

1 loaf fresh baguette (cut into 12 slices)
1/4 cup olive oil
1/4 teaspoon salt
4 ounces goat cheese, plain, at room temperature
12 tablespoons Bonne Maman Fig Preserves
12 slices of prosciutto
Fresh arugula

Steps:

  • Preheat oven to 375°F.
  • Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
  • Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
  • Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
  • Fold the slices of prosciutto neatly and place on top of each crostini.
  • Lay fresh arugula leaves on top of each crostini to taste.

PROSCIUTTO FIG CROSTINI



Prosciutto Fig Crostini image

Prosciutto fig crostini toasts are flavorful little bites perfect for any occasion! These bite-size appetizers are easy to make and take only minutes to put together.

Provided by Julia

Categories     All Recipes

Time 25m

Number Of Ingredients 5

1 French Baguette (See note 1)
3 Figs, small to medium
24 small Arugula Leaves
10 tablespoons Green Pesto (See note 2)
1.5 ounces Parma ham (40 grams) (See note 3)

Steps:

  • Cut the bread into ½ inch (1.5 cm) slices. Put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy.
  • Meanwhile, wash the figs and pat them dry with a paper kitchen towel. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half).
  • To assemble, take one crostini, spread about a teaspoon of pesto over, add a small piece of Parma ham, 2 pieces of fig and top it with arugula leaf. Repeat until you are done.
  • Enjoy!

Nutrition Facts : Calories 64 calories, ServingSize 1 crostini

CROSTINI WITH FIG & PROSCIUTTO



Crostini with Fig & Prosciutto image

A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!

Provided by Shannon Emery

Categories     Appetizer

Time 15m

Number Of Ingredients 7

1 gluten-free (or regular) French style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices (*see notes below)
olive oil
6 oz. soft or semi-soft cheese (like Port Salut or Brie)
1/3 cup fig spread
3 oz. thinly sliced prosciutto
2 cups arugula
balsamic glaze

Steps:

  • Preheat griddler to 400 F degrees.
  • Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
  • Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )

CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO



Crostini of Figs, Crescenza and Prosciutto image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 5

4 ripe figs, cut in half
4 slices country bread
1/4 pound crescenza cheese
4 thin slices prosciutto
Handful arugula leaves

Steps:

  • Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

RICOTTA, FIG & PROSCIUTTO CROSTINI



Ricotta, fig & prosciutto crostini image

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories     Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

Steps:

  • Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
  • Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

CROSTINI WITH PROSCIUTTO, FIGS, AND MINT



Crostini with Prosciutto, Figs, and Mint image

Provided by Jamie Oliver

Categories     Fruit     Herb     Pork     Appetizer     Cocktail Party     Valentine's Day     Quick & Easy     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 12

Number Of Ingredients 9

1 loaf of ciabatta bread, cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
Good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
Small bunch of fresh mint
Extra virgin olive oil
Balsamic vinegar
Freshly ground black pepper

Steps:

  • Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
  • Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

FIG AND PROSCIUTTO CROSTINI



Fig and Prosciutto Crostini image

Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper

Steps:

  • Heat broiler.
  • Place baguette slices in single layer on baking sheet.
  • Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
  • Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
  • Sprinkle with pepper.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g

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