Fig And Pistachio Ice Cream Recipes
PISTACHIO AND FIG LAYERED ICE CREAM CAKE
Fig cookies and ice cream make strangely good bedfellows in this super simple layered ice cream cake. For a fun variation, mix up your ice creams flavors-try strawberry and orange sherbet or chocolate and vanilla bean.
Provided by Food Network Kitchen
Categories dessert
Time 4h55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Let the butter pecan ice cream soften slightly at room temperature for about 10 minutes. Evenly spread it on the bottom of an 8-inch springform pan; freeze until hardened, about 30 minutes.
- Arrange the fig cookies in an even layer over the ice cream (don't press them down into it) so they fit snugly together, cutting to fit if necessary.
- Meanwhile, let the pistachio ice cream sit at room temperature for about 10 minutes. Evenly spread it over the cookies. Cover the top of the cake with plastic wrap, and freeze until solid, at least 4 hours up to overnight.
- When ready to serve, remove the plastic wrap and let the cake sit at room temperature for 10 minutes.
- Meanwhile, whip the cream with an electric mixer on medium speed in a small bowl until firm peaks form; stir in the sugar. Run a knife around the cake edge, and remove the springform collar. Top with the whipped cream, and sprinkle with the pistachios. Cut into slices with a sharp, heavy knife.
FIG AND PISTACHIO ICE CREAM
Prepare the ice-cream base, exclusive of the mint, as it appears in the preceding recipe and chill.
Provided by Christopher Idone
Categories ice creams and sorbets, dessert
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 2
Steps:
- Bring a saucepan of water to the boil, add the nuts and boil for one minute, then rinse under cold running water. Remove and discard the outer skins and place the nuts on a paper towel.
- Trim the stems and peel the outer skins of the figs, quarter and then roughly chop or mash them. Place them in a bowl, cover tightly and chill.
- Chop the nuts.
- Churn the prepared ice-cream base in the ice-cream maker for about five minutes.
- Mix the nuts with the figs and fold into the cream. Continue to freeze according to the manufacturer's directions, then transfer to air-tight containers for storage.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 8 grams
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