Fig And Pepita Goat Cheese Log Recipes

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WALNUT & FIG GOAT CHEESE LOG



Walnut & Fig Goat Cheese Log image

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

2 logs (4 ounces each) fresh goat cheese
8 dried figs, finely chopped
1/2 cup finely chopped walnuts, toasted, divided
3/4 teaspoon pepper
1 tablespoon honey, optional
Assorted crackers

Steps:

  • In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

FIG AND PEPITA GOAT CHEESE LOG



Fig and Pepita Goat Cheese Log image

Provided by Katie Lee Biegel

Categories     appetizer

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 4

One 10.5-ounce log goat cheese
1/4 cup fig jam
1/2 cup toasted, salted pepitas (shelled pumpkin seeds)
Kosher salt and freshly ground black pepper

Steps:

  • Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

FIG, PEPITA AND GOAT CHEESE CROSTINI



Fig, Pepita and Goat Cheese Crostini image

Provided by Katie Lee Biegel

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper.

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