Fig And Orange Stuffing Loaf Recipes

FIG AND ORANGE STUFFING LOAF

Fig and Orange Stuffing Loaf image

Number Of Ingredients 7

Ingredients

6 cups cornbread stuffing mix
1 cup chopped celery including leaves
zest and flesh of 1 orange chopped
1 cup chopped dried fig
2 eggs well beaten
1 cup melted butter or margarine
1 cup milk

Steps:

1. Preheat the oven to 350°F. Grease eight mini (4 1/2-x-2 1/2-x- 1 1/2-inch) loaf pans, or one 9-x-5-inch loaf pan. Set aside. 2. Combine the stuffing mix, celery, orange, and figs in a large bowl, mixing well. Stir in the eggs, butter or margarine, and milk. 3. Divide the mixture evenly among the prepared loaf pans, packing the mixture into the pans. 4. Bake uncovered for 35 minutes for the mini loaves or 50 minutes for the large loaf, or until the stuffing is firm to the touch. 5. Allow the loaves to rest in the pans for about 10 minutes. Then run a knife around the edges to loosen the loaves, unmold, and serve.

Nutrition Facts : Nutritional Facts Serves

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