Fig And Mint Salad Raw Food Recipes

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FIG, FETA, AND MINT SALAD



Fig, Feta, and Mint Salad image

Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make. The feta's saltinessbalances the figs' sweetness, while the mint gives an exhilarating bite.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1 block (8 ounces) French feta cheese
8 ounces fresh figs, halved lengthwise if desired
2 to 3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup fresh mint leaves

Steps:

  • Put feta on a serving platter. Arrange figs over and around feta. Drizzle figs and cheese with oil; season with salt and pepper. Sprinkle with mint.

FIG AND MINT SALAD (RAW FOOD)



Fig and Mint Salad (Raw Food) image

Make and share this Fig and Mint Salad (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

6 strawberries, large, fresh, sliced
6 figs, fresh, sliced
2 tablespoons agave nectar
2 tablespoons balsamic vinegar
2 tablespoons mint, fresh, chopped

Steps:

  • In a large bowl, toss together all ingredients until fruits are well coated!
  • Chill or serve at room temperature & enjoy!

Nutrition Facts : Calories 139.1, Fat 0.6, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 34.7, Fiber 5.5, Sugar 28.5, Protein 1.6

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