Fig And Honey Jam With Walnuts Recipes

FIG AND HONEY JAM WITH WALNUTS

Fig and Honey Jam with Walnuts image

I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.

Provided by Rachel Swiger-Imhoff

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h50m

Yield 48

Number Of Ingredients 11

Ingredients

4 cups Mission figs, stemmed
2 cups honey
1 cup water
¼ cup butter
3 tablespoons lemon juice
2 teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
1 teaspoon ground cloves
1 teaspoon salt
½ teaspoon grated fresh ginger
1 cup chopped walnuts

Steps:

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g

DRIED FIGS WITH RICOTTA, WALNUTS AND HONEY

Dried Figs With Ricotta, Walnuts and Honey image

Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.

Provided by Debbie R.

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 dried figs
1/4 cup part-skim ricotta cheese
16 walnut halves
1 tablespoon honey

Steps:

Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
Drizzle each fig with honey and serve.

Nutrition Facts : Calories 132.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 4.8, Sodium 21.3, Carbohydrate 17, Fiber 2.2, Sugar 12.6, Protein 3.6

FIG AND HONEY JAM WITH WALNUTS

Fig and Honey Jam with Walnuts image

I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.

Provided by Rachel Swiger-Imhoff

Categories Jams and Jellies

Time 1h50m

Yield 48

Number Of Ingredients 11

Ingredients

4 cups Mission figs, stemmed
2 cups honey
1 cup water
¼ cup butter
3 tablespoons lemon juice
2 teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
1 teaspoon ground cloves
1 teaspoon salt
½ teaspoon grated fresh ginger
1 cup chopped walnuts

Steps:

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g

FIG JAM

Fig Jam image

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

Provided by PaulaG

Categories Fruit

Time 2h

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 cups of peeled figs, coarsly chopped
2 cups honey
1 cup of chopped walnuts
2 tablespoons lemon juice

Steps:

Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.

Nutrition Facts : Calories 708.2, Fat 19.1, SaturatedFat 1.8, Sodium 7.4, Carbohydrate 144.2, Fiber 2.3, Sugar 140.2, Protein 5

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