FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
MINI FIG AND WALNUT CHEESE BALLS
Made with four ingredients you probably have on-hand right now, these irresistible pops will be the star of your next cocktail party snack tray.
Provided by Inspired Taste
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, stir goat cheese, cream cheese and jam until well blended.
- Shape mixture into 1-inch balls (about 1 tablespoon each). Roll in walnuts to coat (some cheese will show through nuts).
- To serve, place cheese balls on a platter, then skewer with a wooden toothpick.
Nutrition Facts : ServingSize 1 Serving
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