Fig And Ginger Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIGGY SCONES



Figgy Scones image

Categories     Mixer     Breakfast     Brunch     Bake     Fig     Fall     Shower     Pastry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20 scones

Number Of Ingredients 13

3/4 cup well-shaken buttermilk
1/4 cup pure maple syrup
1/2 cup plus 2 tablespoons heavy cream
3 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
2 large egg yolks
Special Equipment
parchment paper

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 400°F.
  • Whisk together buttermilk, syrup, and 1/2 cup cream in a small bowl. Mix together flour, sugar, salt, baking powder, and baking soda in bowl of a stand mixer with paddle attachment at low speed (or whisk in a large bowl) until combined. Add butter and mix (or blend with your fingertips or a pastry blender) until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Mix in figs, then add buttermilk mixture and mix until just combined. (Do not overmix.)
  • Line 2 large baking sheets with parchment paper and drop 10 (1/4-cup) mounds of batter onto each sheet, leaving 1 inch between mounds.
  • Whisk together yolks and remaining 2 tablespoons cream, then brush over tops of scones (use all of egg wash).
  • Bake, switching position of baking sheets halfway through baking, until scones are puffed and golden, 20 to 25 minutes total.
  • Transfer to a rack and cool to warm.

GINGER SCONES



Ginger Scones image

A light and buttery scone with a good hit of ginger flavor.

Provided by Kim

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 15

2 ¼ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons ground ginger
½ teaspoon ground cardamom
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, frozen
½ cup finely chopped crystallized ginger
1 cup buttermilk
1 egg
1 ½ teaspoons vanilla extract
1 egg
1 teaspoon water
3 tablespoons coarse sugar, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
  • Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
  • Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
  • Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
  • Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g

ORANGE GINGER SCONES



Orange Ginger Scones image

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
4 tablespoons sugar, divided
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup sour cream
1 large egg
1-1/2 teaspoons grated orange zest

Steps:

  • In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

FIG AND GINGER SCONES



Fig and Ginger Scones image

Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.

Provided by justcallmetoni

Categories     Scones

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground ginger
1 tablespoon finely minced crystallized ginger (optional)
2 tablespoons butter, chilled and finely diced
160 g dried figs, very finely chopped or sliced
4 tablespoons water
2 tablespoons skim milk

Steps:

  • Preheat the oven to 230 Celsius.
  • Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl.
  • Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together.
  • Turn out the dough, adding a little flour if the dough is sticky. Knead very briefly until the dough is manageable - do not overmix.
  • Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds.
  • Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly. Cut as many more rounds as possible then place these on the sheet.
  • Brush the scones with a little milk then bake for 10-12 minutes until golden.
  • Serve with butter, marmalade or jam.

More about "fig and ginger scones recipes"

FIG SCONES (WITH CARDAMOM AND AN ORANGE GLAZE) | HILDA'S ...
fig-scones-with-cardamom-and-an-orange-glaze-hildas image
2018-08-07 1. In a large bowl, combine the flour, sugar, cardamom, baking powder, salt, and orange zest. Using a pastry knife, cut in the butter until the mixture is crumbly. 2. …
From hildaskitchenblog.com
4.6/5 (7)
Total Time 40 mins
Category Dessert
Calories 283 per serving
  • In a large bowl, combine the flour, sugar, cardamom, baking powder, salt, and orange zest. Using a pastry knife, cut in the butter until the mixture is crumbly.
  • Mix in pecans and figs, until they're evenly coated. This keeps the pecans and figs from sinking to the bottom of the scones.
  • Whisk buttermilk, orange juice, vanilla, and egg. Make a well in the center of the flour mix and pour the liquids in the center.


FIG SCONE RECIPE - HIGH TEA SOCIETY
fig-scone-recipe-high-tea-society image
2019-01-14 Instructions. Preheat oven to 200°C. Sift self-raising flour and ginger powder into a large bowl. Using your fingertips, rub butter into flour until mixture …
From highteasociety.com
Cuisine Sweet
Estimated Reading Time 2 mins
Servings 16
Total Time 30 mins


FIG AND GINGER SCONES - THE BOJON GOURMET
fig-and-ginger-scones-the-bojon-gourmet image
2010-08-22 Fig and Ginger Scones The trick to tender, craggy scones is leaving some pea-sized butter bits in the dough, and handling it minimally once the cream is added. …
From bojongourmet.com
Reviews 7
Category Breakfast
Cuisine American
Total Time 40 mins


FIG SCONES - PRETTY. SIMPLE. SWEET.
2014-08-04 The most important things to keep in mind when making these fig scones is to mix the dough as little as possible and to work quickly. Over mixing will make the scones tough, and if the …
From prettysimplesweet.com
4.5/5 (8)
Estimated Reading Time 4 mins
Servings 8
  • Preheat oven to 400F/200C degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter using a pastry blender or your fingers. Alternately, you can pulse the ingredients in a food processor. Mix until mixture resembles coarse meal. Having uneven pieces of butter throughout is ok. Gently stir in figs until coated with flour.
  • In a small bowl, whisk together egg, 1/2 cup heavy cream, honey and vanilla extract, then add to the flour mixture. Gently toss with a rubber spatula until dough begins to form. Don’t over mix. Transfer dough to a floured surface and knead gently, about 5-6 times, until a ball forms. The dough might be slightly sticky. Pat the dough into a 9-inch (22 cm) circle, about 3/4-inch thick, and cut into 8 even wedges.
  • Place scones on prepared baking sheet. Brush the tops with a bit of heavy cream and sprinkle with coarse sugar. Bake for 15-18 minutes, or until golden brown. Transfer baking sheet to a wire rack and allow to cool for 10 minutes. While scones are still hot, sprinkle again with coarse sugar for extra crunchiness.


GINGER SCONES - KING ARTHUR BAKING
Arrange the scones evenly on the prepared pan. Brush the scones with the egg wash and garnish with coarse sugar. Bake the scones for 18 to 22 minutes on the top rack, rotating after 14 minutes, until …
From kingarthurbaking.com
4.7/5 (35)
Calories 300 per serving
Total Time 47 mins
  • Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment paper., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • In a medium bowl whisk together the flour, baking powder, baking soda, salt, and ground dry spices., Add the cold butter, tossing to coat with the dry ingredients.
  • Then press the butter pieces between your thumbs and forefingers into small flat pieces, or "leaves.", Add the ginger and toss to combine., In a small bowl whisk together the cream and brown sugar., Add the wet ingredients to the dry ingredients and mix gently until the mixture is just combined.


GINGER ALE SCONES | INTERNATIONAL ... - LAVENDER AND LIME
2016-08-08 Head straight on to the recipe for Ginger Ale Scones ♥. Ginger ale is one of the soft drinks you will always find in my fridge. I keep airline size tins of the sugar free variety available in South …
From tandysinclair.com
4.8/5 (9)
Estimated Reading Time 2 mins
Category Baking


23 EASY FRESH FIG RECIPES - TOP TEEN RECIPES

From topteenrecipes.com
4.5/5 (2)
Published 2021-08-15
  • Fig Jam. Jams are an easy way to enjoy your favorite fruits all year round, which is especially handy with fruit like the humble fig as they’re in season for such a short period of time.
  • Grilled Fig, Goat Cheese & Pistachio Salad. Knowing what to make with figs if you’re unfamiliar with them is no easy feat. Still, this recipe will likely become your new go-to salad throughout fall once you’ve had a taste of those sweet and slightly sticky figs with creamy goat cheese, all drizzled with a delicious maple balsamic vinaigrette.
  • Fig Butter. Fruit butter is a delicious way to preserve the harvest and means that you can enjoy the comforting smear of fruity butter across your toast in the depths of winter with the fig season long gone.
  • Fig, Rosemary & Goat Cheese Tartine. You’ll need just five ingredients to put this delicious and simple lunch, brunch, snack, or fancy breakfast together: crusty French bread, goat cheese, figs, rosemary, and honey.
  • Easy Fig Bars. If you loved Fig Newtons cookies as a kid (who didn’t!?) , you’ll love this slightly more grown-up, lower-carb homemade version. A shortbread-like low carb base is topped with a sticky, caramel-flavored fig filling, and the topping is made with nuts, oats, and all three layers make for a sweet, sticky, nutty treat that can be enjoyed as a snack or as a dessert if warmed and served with ice cream.
  • 20 Amazing Fig Recipes. We’re really just here to sing the praises of the humble fig, so while we’ve compiled 23 of our favorite recipes, we thought we’d go the extra mile and add in another 20.
  • Roasted Fig Recipe. If you’re wondering what to make with fresh figs but are short on time, roasting them is your answer. Caramelized with cinnamon and sugar, these figs take just 4 minutes to roast and can be used in many different ways.
  • Fig Bread. It’s no secret that making bread with vegetables and fruits ensures a moist, flavor-packed, and delicious base for all kinds of toppings. The great thing about this fig bread, though, is that it can be enjoyed as both a sweet and savory treat.
  • Fig, Caramelized Onion & Goat Cheese Pizza. Or, as we call it – the grown-up pizza. Topped with fig spread, goat cheese, caramelized onions, and arugula, this pizza ticks all culinary boxes with sweet, tangy, acidic, creamy, and savory notes.
  • Homemade Fig Bars. These are a cake take on the famous Fig Newtons we all know and love, more cookie than cake. These take a bit of preparation and time, so they are made for cozy Sundays when all you want to do is bake and have your home filled with comforting smells.


FIG AND HAZELNUT SCONES | FIG AND HAZELNUT ... - EAT THE LOVE
2019-01-14 Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicon baking sheet. Combine the flour, baking powder, sugar, salt and ground ginger in a large bowl. …
From eatthelove.com
Cuisine American
Total Time 30 mins
Category Breakfast, Snack
Calories 179 per serving
  • Combine the flour, baking powder, sugar, salt and ground ginger in a large bowl. Using a balloon whisk, stir vigorously until all the dry ingredients are well blended.
  • Cut the butter into small 1/2-inch chunks. Add to the dry ingredients. Using your fingers smash the butter into the dry ingredients, breaking and smushing the butter into small flat pieces, about the size of a pea.
  • Beat the egg into the buttermilk then drizzle the liquid over the dry ingredients. Stir with a wooden spoon until most of the dry ingredients are absorbed. Add the figs and hazelnut and stir once or twice with the spoon until they are evenly distributed. The dough will be sticky.


PEAR & FIG SCONES - TEATIME MAGAZINE
2020-07-29 Anjou pears, Chinese five-spice powder, and Mission figs combine to create scrumptious Pear & Fig Scones. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. In a large bowl whisk together 3 cups flour, sugar, baking powder, salt, ginger, and five-spice powder. Using a pastry blender or 2 forks, cut in cold butter until it ...
From teatimemagazine.com
Servings 18
Estimated Reading Time 1 min


FIG & GINGER JAM | JAMS, PRESERVES ... - STONEWALL KITCHEN
This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.
From stonewallkitchen.com
Brand Stonewall Kitchen
Availability Out of stock
Price $8.25


GINGER FIG SCONES - BIGOVEN.COM
Add the crystallised ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together. Turn out the dough, adding a little flour if the dough is sticky. Knead very briefly until the dough is manageable - do not overmix. Flatten the dough to 2-3cm. thickness then use a 6cm. cutter to cut out rounds. Place the cut rounds on a non-stick oven tray ...
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Side Dish


FIG AND GINGER SCONES | RECIPE | BOJON GOURMET ... - PINTEREST
Aug 14, 2012 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast.
From pinterest.com
Servings 30
Total Time 40 mins


VEGAN LEMON GINGER SCONES RECIPE - THE FRIENDLY FIG
2015-02-26 1 Tbsp fresh ginger, grated; 1/2 cup soy milk; 1/3 cup fresh lemon juice; 1/2 cup Earth Balance butter, softened; 1 Tbsp raw sugar (for top!) To make: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Mix in the ginger, lemon zest, and …
From thefriendlyfig.com
Estimated Reading Time 1 min


CRYSTALLIZED GINGER SCONES - WILLIAMS SONOMA
2015-07-11 Preheat an oven to 350ºF. Lightly grease a scone pan. In the bowl of a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add the crystallized ginger and stir to mix. In a small bowl, whisk together the egg and ...
From williams-sonoma.com
5/5 (1)
Total Time 50 mins
Servings 8


FIG AND PEAR RECIPES (74) - SUPERCOOK
Supercook found 74 fig and pear recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


FIG AND GINGER SCONES | RECIPE | BOJON GOURMET, FIG ...
Jun 16, 2014 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Jun 16, 2014 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch ...
From pinterest.com


FIG AND GINGER SCONES | RECIPE | FOOD PROCESSOR RECIPES ...
Aug 16, 2013 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Aug 16, 2013 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca


FIG AND GINGER SCONES | RECIPE | BOJON GOURMET, PASTRY ...
Oct 28, 2018 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Oct 28, 2018 - With a dollop of creme fraiche and a drizzle of local honey, these fig and ginger scones made a tasty breakfast. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca


FIG AND GINGER SCONES RECIPE - WEBETUTORIAL
Fig and ginger scones is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fig and ginger scones at your home.. The ingredients or substance mixture for fig and ginger scones recipe …
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #healthy     #breads     #fruit     #australian     #oven     #easy     #dietary     #scones     #quick-breads     #brunch     #to-go     #equipment

Related Search