Fig And Fennel Bread Recipes
FIG AND FENNEL BREAD
Steps:
- Mix 1 1/4 cups warm water, sugar, and yeast in small bowl. Let stand until mixture bubbles, about 10 minutes. Combine bread flour, 3/4 cup figs, rye flour, fennel seeds, and salt in large bowl of heavy-duty mixer fitted with paddle attachment. Mix using lowest speed; gradually add yeast mixture, mixing until all flour has been incorporated (or to mix by hand, stir vigorously with wooden spoon until dough comes together). Replace paddle with dough hook and knead until smooth and elastic (or to knead by hand, transfer dough to floured work surface and knead until smooth and elastic, about 5 minutes). Place dough in oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Turn dough out onto work surface and knead gently until deflated. Knead in remaining 3/4 cup figs. Cut dough in half; shape each piece into 12-inch-long loaf. Brush rimmed baking sheet with oil; transfer loaves to sheet, spacing apart. Cover with plastic, then kitchen towel; let rise in warm draft-free area until almost doubled in volume, about 35 minutes.
- Preheat oven to 375°F. Bake bread until crust is golden and loaves sound hollow when tapped, about 45 minutes. Cool bread on rack.
More about "fig and fennel bread recipes"
FIG AND FENNEL SOURDOUGH - NOURISHBOOKS
From nourishbooks.com
FIG AND FENNEL BREAD - BRENDA GANTT
From cookingwithbrendagantt.net
EASY HOMEMADE FIG AND FENNEL SODA BREAD RECIPE - LEARNINGHERBS
From learningherbs.com
ROASTED FIG AND RICOTTA TARTINE WITH LEMON, THYME AND HONEY
From jenhatmaker.com
FIG AND FENNEL SOURDOUGH - THE PERFECT LOAF
From theperfectloaf.com
6 GRAIN FENNEL AND FIG SOURDOUGH - THE FRESH LOAF
From thefreshloaf.com
FIG AND OLIVE SHORTBREADS (FROLLINI AI FICHI E OLIVE)
From splendidtable.org
FIG AND FENNEL BREAD - THE FRESH LOAF
From thefreshloaf.com
FIG AND FENNEL BREAD WITH RYE SOURDOUGH – WILD YEAST
From wildyeastblog.com
FIG AND FENNEL SOURDOUGH - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
FIG AND FENNEL BREAD - A BREAD A DAY
From abreadaday.com
TWO FENNEL BREADS (FIGS, SEMOLINA, RAISINS) | THE FRESH LOAF
From thefreshloaf.com
FIG & FENNEL SOURDOUGH (NO-KNEAD, OVERNIGHT METHOD)
From moorlandseater.com
FIG AND FENNEL BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
FIG + CRUSHED FENNEL BREAD – FOURNEAU - FOURNEAUOVEN.COM
From fourneauoven.com
FIG & FENNEL SOURDOUGH - QUEST FOR SOURDOUGH
From questforsourdough.com
FIG AND FENNEL PULL-APART BREAD | SBS FOOD
From sbs.com.au
A DELICIOUS FIG AND FENNEL BREAD RECIPE FOR A FLAVORFUL TWIST
From shuncy.com
FIG, ROSEMARY AND FENNEL SODA BREAD - FROM FRANCE, WITH LOVE
From nigellaeatseverything.com
FENNEL FIG QUICK BREAD RECIPE - SERIOUS EATS
From seriouseats.com
FIG-APPLE BRAIDED CHALLAH - BAKE FROM SCRATCH
From bakefromscratch.com
FIG AND FENNEL BREAD RECIPES
From tfrecipes.com
ITALIAN FIG, AMARETTI AND RICOTTA TART RECIPE - RED ONLINE
From redonline.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
