Make and share this Fig-And-Bourbon Fizz recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
- Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.
Provided by Bobby Flay
Categories beverage
Time P2DT5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
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- Combine all of the ingredients in a saucepan over medium-low heat. Mash the figs as they soften, and stir until the sugar is dissolved. Remove from the heat and let cool before use.
- Combine the ingredients with ice in a cocktail shaker. Shake until cold. Strain over ice in a whiskey glass.
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Fig and bourbon fizz is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fig and bourbon fizz at your home.. The ingredients or substance mixture for fig and bourbon fizz recipe that are useful to cook such type of recipes are:
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