Fig And Blue Cheese Bites Recipes

FIG AND BLUE CHEESE BRUSCHETTA

Fig and Blue Cheese Bruschetta image

Provided by Ree Drummond : Food Network

Time 20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
1/2 baguette, sliced into 16 slices
2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
4 ounces blue cheese, cut into chunks
Torn fresh basil, for garnish

Steps:

Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.

FIG AND BLUE CHEESE SAVOURIES

Fig and Blue Cheese Savouries image

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Provided by Amanda Hesser

Categories Food Processor Appetizer Bake Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Oscars Wedding New Year's Eve Blue Cheese Fig Anniversary Birthday Shower Christmas Eve Engagement Party Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
8 tablespoons (1 stick) unsalted butter, at room temperature
4 ounces blue cheese, crumbled
Freshly ground black pepper
About 3 tablespoons fig preserves

Steps:

1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.

FIG, BACON AND BLUE CHEESE BITES

Fig, Bacon and Blue Cheese Bites image

I wanted something sweet and savory to take for Christmas, so I came up with these. I used my home made fig jam http://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html. This is a loose recipe, just add more or less of anything you want. I made these for a Christmas appetizer! Man oh man! I will...

Provided by Melanie B

Categories Fruit Appetizers

Time 45m

Number Of Ingredients 4

Ingredients

2 roll of refrigerated crescent rolls
1/2 c fig jamhttps://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html
8 oz blue cheese crumbles
1 lb bacon, cooked

Steps:

1. Fry the bacon crisp, then crumble.
2. Unroll the crescent rolls, add a spoonful of fig jam https://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html blue cheese and bacon.
3. Roll up and bake on parchment paper for 11-14 minutes until the crescent rolls are done.
4. NOTE: You can easily sub another flavor of jam such as strawberry or apricot and maybe use feta or goat cheese. Change it up a bit and get that sweet & savory flavor that you love.

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