Fig And Almond Crackers Recipes

ROSEMARY FIG CRACKERS

Rosemary Fig Crackers image

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. http://www.elanaspantry.com/rosemary-fig-crackers/

Provided by Elanas Pantry

Categories Lunch/Snacks

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon rosemary, minced
3 -4 dried figs, chopped
1 egg
1 tablespoon olive oil

Steps:

In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
Mix in egg and oil until well combined.
Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
Cut dough with a knife or pizza cutter into 2 inch squares.
Bake at 350°F for 10-12 minutes until golden brown.
Cool and serve.

FIG-AND-ALMOND CRACKERS

Fig-and-Almond Crackers image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h40m

Yield Makes about 36

Number Of Ingredients 6

Ingredients

8 dried Black Mission figs, finely chopped
1/4 cup port
1/2 cup raw almonds
1 cup all-purpose flour
1 teaspoon coarse salt
4 tablespoons cold unsalted butter, cut into small pieces

Steps:

Soak figs in port 10 minutes.
In a food processor, pulse almonds, flour, and salt until finely ground. Add butter; pulse just until crumbly. Transfer to a bowl; stir in figs and port with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.

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