Fifty Fifty Cocktail Recipes

50/50 MARTINI

50/50 Martini image

The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

Ingredients

1 1/2 ounces gin
1 1/2 ounces dry vermouth
1 dash orange bitters
Garnish: lemon twist

Steps:

Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.

Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g

FIFTY-FIFTY MARTINI

Fifty-Fifty Martini image

A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.

Provided by David Wondrich

Categories Bitters Gin Alcoholic Christmas Cocktail Party Cocktail Drink

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

Cracked ice
1 1/2 ounces London dry gin, such as Tanqueray
1 1/2 ounces dry vermouth, preferably Noilly Prat
2 dashes orange bitters
Small piece lemon peel

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, and serve.

BATCHED 50/50 MARTINI

Batched 50/50 Martini image

Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.

Provided by Rebekah Peppler

Categories cocktails

Yield 6 (3 3/4-ounce) drinks

Number Of Ingredients 4

Ingredients

9 ounces dry gin
9 ounces dry vermouth
4 1/2 ounces filtered water
Lemon twists, green olives, olive brine, cocktail onions and orange bitters, for serving

Steps:

Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.

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