Fifth Avenue Lemon Lush Recipes

LEMON LUSH

Lemon Lush image

A cool and creamy no-bake dessert made with a graham cracker crust and layers of sweetened cream cheese, lemon pudding, and Cool Whip.

Provided by Jaclyn Shimmel

Categories Dessert

Time 1h50m

Number Of Ingredients 9

Ingredients

10 tablespoons butter, melted
2 cups crushed graham crackers (about 14 large graham crackers)
1/3 cup sugar
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
2 tbsp lemon juice
1 tub (16 oz) Cool Whip, thawed and divided
2 (3.4 oz) box instant lemon pudding
3 cups milk

Steps:

In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
Top with remaining Cool Whip. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 271 calories, ServingSize 1, TransFat 0 grams trans fat

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