Fifteen Minute Fire Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE FIRE POT WITH FISH BALLS



Chinese Fire Pot with Fish Balls image

This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry!

Provided by Ming Tsai

Categories     main-dish

Time 1h5m

Yield 8 to 12 servings

Number Of Ingredients 31

2 pounds flank steak, sliced thinly against the grain
2 pounds chicken breast, thinly sliced
1 pound large shrimp, U-15's peeled and de-veined (15 shrimp per pound)
20 fish balls
2 pounds bay scallops
3 packages soaked mung bean noodles
4 Shanghai cabbage, whole leaves
4 baby bok choy, whole leaves
1 napa cabbage large chopped
2 quarts chicken stock
1 pound shiitake mushrooms, de-stemmed
Boiling water
Samba Oelek
Peanut butter
Chinese sesame paste
Sesame oil
Oyster sauce
Rice wine vinegar
Shaoxing wine
Thin soy sauce
2 cups chopped scallions
2 cups chopped cilantro
Eggs (optional)
2 pounds Chilean sea bass or other fatty white fish
4 eggs, separated
1 teaspoon white pepper
1 teaspoon kosher salt
1 teaspoon sesame oil
1 tablespoon fish sauce
3 minced Thai bird chilies
1/3 cup sliced scallions

Steps:

  • For the table, jars/small bottles of the following to make your own dipping sauce:
  • Thread beef, chicken, shrimp, fishballs and scallops on wooden skewers and set aside. Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste. Ladle broth into bowls with skewered meats and seafood and serve with condiments.
  • Fish Balls:
  • In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.

15-MINUTE STIR-FRIED STEAK TACOS



15-Minute Stir-Fried Steak Tacos image

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

Steps:

  • Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
  • Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
  • When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
  • Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

More about "fifteen minute fire pot recipes"

HAMBURGER SOUP RECIPE PREPS IN 15 MINUTES | WOMAN'S WORLD
WEB Mar 2, 2024 Active Time: 15 minutes; Total Time: 45 minutes; Yield: 8 servings; Preheat a 5½-qt dutch oven or stock pot with olive oil over medium heat. Add the chopped …
From womansworld.com


15-MINUTE ONE POT PASTA RECIPE - LIVE EAT LEARN
WEB Nov 29, 2023 Instructions. Combine: Add 8 oz pasta, 1 15-oz can fire roasted tomatoes, ½ medium onion, 4 cloves garlic, ½ tsp each salt, pepper, crushed red pepper flakes, and 3 cups boiling water to a pot. …
From liveeatlearn.com


VEGETABLE CURRY (READY IN 15 MINUTES!) - HEALTHY LIVING JAMES
WEB Feb 3, 2020 Heat a large pot with oil, add in the garlic paste, red onion and ground coriander, chilli flakes, stir and fry for a couple minutes. Now add the chopped veg, …
From healthylivingjames.co.uk


20 QUICK INSTANT POT RECIPES READY IN 15 MINUTES
WEB Jan 12, 2020 Instant Pot Sweet Potato Curry (Vegan+Gluten-free) Packed with flavors, this Instant Pot Sweet Potato Curry is nutritious, Vegan, gluten-free, and goes very well …
From athousandlights.com


JAMIE'S BEST OPEN-FIRE & CAMPING RECIPES - JAMIE OLIVER
WEB Make a big batch before you head out, then simply reheat over a campfire or gas stove. Be sure to whip up some Campfire bread (above) for next-level dunking – a guaranteed hit …
From jamieoliver.com


15 MINUTE MEALS - ALI ROSEN
WEB 15 Minute Meals is Here! Easy. Quick. Delicious. Full of flavorful dishes packed with no-prep vegetables and quick-cooking proteins and pastas, this cookbook provides …
From ali-rosen.com


FIFTEEN-MINUTE FIRE POT RECIPE - EAT YOUR BOOKS
WEB Fifteen-minute fire pot from In & Out of The Kitchen In 15 Minutes (page 52) by Anne Willan. Shopping List; Ingredients; Notes (1) Reviews (0) ... This recipe does not …
From eatyourbooks.com


LUCA'S FIRE MAYBACH AREPA RECIPE - FOOD NETWORK
WEB Place the arepas on a cookie sheet and bake for 10 minutes. Sprinkle the hanger steak with salt and pepper, then add to the skillet and cook to medium-rare, approximately 10 …
From foodnetwork.com


15 MINUTE INSTANT POT MEXICAN RICE - GINGER CASA
WEB May 3, 2024 Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color. Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice …
From gingercasa.com


THE BEST GOAT CHEESE PASTA (ONE POT) | MYRIAD RECIPES
WEB 3 days ago Step 3: Place your goat cheese in the centre of the pan and then sprinkle over the lemon zest and fresh dill.Combine and cook for 10-15 minutes until the pasta is al-dente. The stock will reduce and evaporate …
From myriadrecipes.com


15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN)
WEB Dec 19, 2014 Recipe Instructions. Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain. Add the cooked noodles and greens to a …
From thewoksoflife.com


SPICED-UP SHRIMP AND RICE SKILLET - FAMILYSTYLE FOOD
WEB 1 day ago Add the rice and stir to coat the grains in the fat. Cook one minute, then stir in the tomatoes and ½ teaspoon salt. Pour in the broth and and toss in the bay leaf, if …
From familystylefood.com


15-MINUTE "FIRE CIDER" - MINIMALIST BAKER RECIPES
WEB Oct 5, 2022 Instructions. Wash and prep your fresh produce (pineapple, ginger, garlic, and lime). To a high-speed blender, add all ingredients (apple cider vinegar, pineapple, …
From minimalistbaker.com


THIS 12-MINUTE BAKED POTATO IS MY NEW FAVORITE SIDE DISH
WEB 1 day ago Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3 : Slice the potato halfway through and toss with melted …
From cnet.com


50 EASY ONE POT CAMPING MEALS - A LITTLE AND A LOT
WEB Oct 28, 2021 This collection of one pot camping recipes includes a delicious variety of simple meals that require few utensils and ingredients, but deliver BIG on flavor.. You'll …
From alittleandalot.com


FIFTEEN MINUTE FIRE POT - BIGOVEN
WEB Fifteen Minute Fire Pot recipe: Try this Fifteen Minute Fire Pot recipe, or contribute your own.
From bigoven.com


LASAGNA COOKED IN A CAST IRON POT OVER FIRE - YOUTUBE
WEB 3 days ago A personal favourite. Lasagna made from scratch cooked in a cast iron pot over fire.Ingredients:Beef minceOnionsGarlicTomatoesItalian tin tomatoesPaprikaCumi...
From youtube.com


COLLECTIBLE COOKING: "IN & OUT OF THE KITCHEN IN FIFTEEN MINUTES OR ...
WEB Nov 30, 2015 Oddly enough, only two recipes in this book – the minestrone and a "Fifteen-Minute Fire Pot" – are the only two recipes in the book with a fifteen-minute …
From collectiblecooking.blogspot.com


ONE-POT CAMPFIRE RECIPES (THAT BEAT BAKED BEANS)
WEB Feb 4, 2022 One-Pot Bucatini Bolognese. Clocking in at just under an hour, this sped-up version of an Italian favourite still satisfies, but on a faster timeline. Cooking the bucatini …
From foodnetwork.ca


15 MINUTE INSTANT POT MEXICAN RICE - FOODIES TERMINAL
WEB Feb 21, 2021 Step #1 Saute aromatics & toast rice. Saute aromatics, toast rice. Saute aromatics: Saute the onion & garlic with salt in instant pot on SAUTE function kept at HIGH heat. Rinse rice: Rinse the long grain …
From foodiesterminal.com


15 MINUTE MEALS - BBC FOOD
WEB Creamy ’nduja pasta. This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic.
From bbc.co.uk


EASY MARINARA SAUCE (IN 15 MINUTES!) – A COUPLE COOKS
WEB Jan 30, 2019 Instructions. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves. Bring to a simmer, then cover and simmer 15 …
From acouplecooks.com


Related Search