Fiestasiesta Salad Recipes

MEXICAN FIESTA SALAD

Steps:

• In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

FIESTA SALAD

Steps:

• Toss black beans, corn, red pepper, cucumber, onion and cilantro in a large bowl.
• In a separate container mix the oil, lime juice, sugar and salt together until the sugar is dissolved.
• Pour the dressing on the salad and stir until everything is coated. Let the salad marinate in the fridge for about 1 hour.
• Serve cold.

FIESTA SALAD

Steps:

• We have used a curly leaf lettuce that we grew in our garden which required more rinsing.
• Remove the core from your lettuce and wash thoroughly in a colander under cold running water.
• Dry thoroughly and shred using a sharp knife.
• You can either prepare fresh corn by boiling and then cutting off the kernels or keep it super simple by using a can of corn and rinsing the corn kernels in a colander under cold water.
• Rinse the beans in a colander under cold water.
• Wash your tomatoes, pat dry and slice in half.
• Wash, peel and remove the pit from your avocado then dice.
• Wash the parsley leaves, pat dry and roughly chop.
• Place everything in a large mixing bowl, season with some sea salt and cracked black pepper. pour over the olive oil, red wine vinegar, sprinkle with the taco or cajun seasoning then toss everything until well combined.
• Taste and adjust seasonings according to your liking arrange in s a salad bowl and keep chilled until ready to serve.

FIESTA BEAN SALAD

Steps:

• In large bowl, whisk together oil and lime juice.
• Add cilantro, cumin, salt and pepper to taste, mixing well.
• Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
• Taste and adjust seasoning.
• To serve, garnish with cilantro sprigs.
• Serve at room temperature.

FIESTA/SIESTA SALAD

Steps:

• Mix all ingredients, chill and serve as a side dish with BBQ chicken or steak.

FIESTA BLACK BEAN SALAD

Steps:

• In a large bowl, combine the first four ingredients. In a small bowl, whisk together dressing ingredients. Pour over black bean mixture. Cover and chill for at least 2 hours.

FIESTA SALAD

Steps:

• Mix all together in a large bowl.
• Let set at room temp for a few hours for flavors to blend.

FIESTA PASTA SALAD

Steps:

• In an large bowl combine all salad ingredients.
• Mix dressing ingredients in a seperate bowl.
• Add dressing to salad and toss to coat.
• Chill for 30 minutes and serve.

FIESTA SALAD

Steps:

• Prepare lettuce as usual for salad.
• Drain and rinse beans and add to lettuce.
• Add shredded cheese, tomatoes, and salad dressing.
• Chill for at least 4 hours.
• Add crushed Fritos just before serving.

SIESTA FIESTA SALAD

Steps:

• In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.
• In a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. Cover and shake well.
• Pour the dressing over the vegetable mixture and toss to coat. Serve at room temperature. Garnish the salad with a sprig of dill, if you like.
• Makes 4 servings.