Fiestashrimpandavocadosalsa Recipes

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FIESTA SHRIMP AND AVOCADO SALSA



Fiesta Shrimp and Avocado Salsa image

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

Provided by startnover

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 large ripe avocados, diced
3 roma tomatoes, diced
1 lb baby shrimp
4 -5 spring onions, chopped
2 large minced garlic cloves
1/4-1/3 cup chili sauce
1 serrano pepper (only use what you need)
1 lime
1/4 cup chopped cilantro
salt and pepper, to taste

Steps:

  • Mix all ingredients except for avocados.
  • Blend well to incorporate flavors.
  • Finally mix in avocados.
  • Chill till serving.
  • We serve with flour tortillas cut into triangles and deep fried till lightly browned.

Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3

SHRIMP AND AVOCADO SALSA



Shrimp and Avocado Salsa image

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Provided by PanNan

Categories     Peppers

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Steps:

  • Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
  • Stir in seafood sauce, ketchup and salt.
  • Chill, covered, until serving time.
  • Garnish with a whole jalapeño.
  • Note- if you like it hotter, leave the seeds in the jalapenos.

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