Fiestaribeyesteaks Recipes

RIB-EYE STEAKS THAT ARE SUPERB

Rib-Eye Steaks That are Superb image

I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.

Provided by William Uncle Bill

Categories Steak

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces boneless rib eye steaks, 1 inch thick (4 steaks)
1 tablespoon freshly cracked black pepper, coarse
1 teaspoon granulated garlic powder (optional)
1 1/2 tablespoons kosher salt or 1 1/2 tablespoons coarse sea salt

Steps:

Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
Now, coat both sides generously with coarse black pepper and granulated garlic powder.
Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
Scrape off any excess coarse pepper and salt if desired and discard.
I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
Serve with freshly processed horseradish.
NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop.
Do not use ordinary table salt.
Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.

Nutrition Facts : Calories 626.9, Fat 50.2, SaturatedFat 20.5, Cholesterol 154.5, Sodium 2743.7, Carbohydrate 1.1, Fiber 0.4, Protein 40

FIESTA RIB EYE STEAKS

Fiesta Rib Eye Steaks image

Make and share this Fiesta Rib Eye Steaks recipe from Food.com.

Provided by LilPinkieJ

Categories Fruit

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons ground cumin
1 tablespoon garlic salt
1 teaspoon chili powder
2 teaspoons black pepper
4 rib eye steaks
2 tablespoons olive oil
1 red pepper, sliced
1 green pepper, sliced
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded
1 lime, juice of
1 cup salsa
1 cup sour cream
4 tablespoons cilantro, chopped

Steps:

Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
Sprinkle with both cheeses. Top with peppers.
Squeeze fresh lime juice op top.
Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.

Nutrition Facts : Calories 319.2, Fat 26.3, SaturatedFat 12, Cholesterol 51, Sodium 583.3, Carbohydrate 14.9, Fiber 3.5, Sugar 6.5, Protein 9.5

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