Fiestaquiche Recipes

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FIESTA QUICHE



Fiesta Quiche image

Make and share this Fiesta Quiche recipe from Food.com.

Provided by PollyB

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 package taco seasoning mix
1 can diced green chilis
2 cups shredded monterey jack and cheddar cheese blend
1 frozen 9 inch deep dish pie shell
4 large eggs, beaten
1 cup milk
salt and pepper
sour cream
salsa
sliced black olives (to garnish)

Steps:

  • Heat the oven to 350 degrees.
  • Brown ground beef in a large skillet over medium-high heat.
  • Drain meat well and return to pan.
  • Stir in taco seasoning and chilies and simmer 3 minutes.
  • Remove skillet from heat and set aside to cool slightly.
  • Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
  • Spread ground beef mixture over the cheese.
  • Combine eggs and milk in a medium bowl and season with salt and pepper.
  • Pour over the meat and top with the remaining cheese.
  • Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
  • Let stand 5 minutes before serving.
  • Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

Nutrition Facts : Calories 456.5, Fat 30.7, SaturatedFat 14.4, Cholesterol 229.4, Sodium 454.2, Carbohydrate 12.8, Fiber 0.2, Sugar 1.3, Protein 30.8

DONNA'S CHEESY QUICHE



Donna's Cheesy Quiche image

How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Provided by DONNAZ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
3 large eggs eggs
1 cup heavy cream
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 inch) pie crust
¾ cup mozzarella cheese, shredded
¾ cup Cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  • In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  • Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  • Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g

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