FIESTA QUICHE
Make and share this Fiesta Quiche recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Brown ground beef in a large skillet over medium-high heat.
- Drain meat well and return to pan.
- Stir in taco seasoning and chilies and simmer 3 minutes.
- Remove skillet from heat and set aside to cool slightly.
- Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
- Spread ground beef mixture over the cheese.
- Combine eggs and milk in a medium bowl and season with salt and pepper.
- Pour over the meat and top with the remaining cheese.
- Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
- Let stand 5 minutes before serving.
- Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.
Nutrition Facts : Calories 456.5, Fat 30.7, SaturatedFat 14.4, Cholesterol 229.4, Sodium 454.2, Carbohydrate 12.8, Fiber 0.2, Sugar 1.3, Protein 30.8
DONNA'S CHEESY QUICHE
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Provided by DONNAZ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
- In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
- Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
- Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g
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- Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
- Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
- Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
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