Fiestapotatobake Recipes

COPYCAT TACO BELL CHEESY FIESTA POTATOES

Steps:

• Preheat oven to 400°F.
• Make seasoning oil:.
• In a large bowl combine Fiesta Seasoning Oil ingredients, stirring well to combine.
• For Potatoes:.
• Place potatoes into a large pot of lukewarm water. Add salt. Bring to a simmer over high heat. Cook until potatoes are softened, but not fully cooked, 10 to 12 minutes total. Drain potatoes through colander, shaking a few times to release steam and soften edges. Allow to rest 5 minutes.
• Gently toss boiled potatoes in bowl with Fiesta Seasoning Oil coating thoroughly. Divide potatoes evenly between two rimmed baking sheets. Cook, tossing potatoes once, and rotating baking sheets; until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes. Meanwhile make Nacho Cheese sauce.
• Nacho Cheese Sauce:.
• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
• Top Copycat Taco Bell Cheesy Fiesta Potatoes with 3 cups Nacho Cheese Sauce, Sour Cream, tomatoes and pico de gallo if desired. Serve immediately.

FIESTA POTATOES

Steps:

• Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
• Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
• Serve with guacamole, sour cream and cilantro.

FIESTA POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350° for 10 minutes or until warm. , Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

FIESTA POTATO BAKE

Steps:

• Preheat oven to 400.
• Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
• Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
• Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
• Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
• Return to oven and bake 3 minutes more or until onions are golden brown.
• Let stand 5 minutes before serving.

EASY POTATO BAKE

Steps:

• Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
• Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
• Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
• Place in greased baking dish and sprinkle remaining cheese over the top.
• Bake at 350°F for 45 minutes.
• This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

POTATO BAKE

Steps:

• Preheat the oven to 160°C.Grease an oven-proof dish well and start layering the sliced potatoes. Season each layer as you go.Combine the cream, milk, soup powder, garlic, nutmeg and thyme andwhisk well to en sure there are no lumps. Season lightly and gently pour over the potatoes. Take some cling wrap and just push down onthe potatoes to make sure the 'sauce' has distributed well. This isoptional of course.Top with the grated cheese and cover with foil. Bake for 1 - 1.5hours (if the potatoes have been pre-boiled, cook for 45mins to 1hour)until the potatoes are easily pierced with a knife. Remove the foil andheat the grill of the oven. Place the potatoes back in the oven and cook for another 10 minutes until the cheese is crisp and golden.For more of Simply Delicious' recipes click here.

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.