Fiestaketchup Recipes

FAST FIESTA SOUP

Steps:

• Combine Rotel, corn and beans in saucepan and heat through.
• Garnish servings with cheese and sour cream if desired.

FIESTA STACK-UPS

Steps:

• 1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
• 2. Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce

QUEBEC FRUIT KETCHUP

Steps:

• Peel and cut the tomatoes in big chunks.
• Peel, cut the core away and cut the apples in pieces.
• Slice the celery stalks thinly.
• Cut the pepper, slice off the seeds and cut in small pieces.
• Peel the onions and slice them to obtain nice thin slices.
• Pour the fruit cocktail can through a sieve and keep only the fruits.
• Put all the ingredients except the fruit cocktail in a big pot, bring to a boil and reduce heat so that it only makes little bubbles (slow to medium-slow heat).
• For the whole cooking period, put 3 pennies evenly spaced on your burner to avoid the sticking in the bottom of your pot. Also, it is important to stir often: cook for one hour then add the fruit cocktail pieces and cook for another hour. The consistency of the liquid part of this ketchup is similar to a thick syrup and you can verify by putting a spoonful in a cold saucer when near the end of the cooking time.
• Put in sterilized jars (Mason type) and close the lids.
• Store in a dark cool place.

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

SOUTHWEST FIESTA DRESSING

Steps:

• Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

FIESTA CHICKEN SOUP

Steps:

• Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
• Add garlic and cook an additional 2-3 minutes.
• Add chicken and taco seasoning and stir, letting heat open up the spices.
• Add the rest of the ingredients, except the cilantro and sour cream.
• Simmer for 20-30 minutes.
• Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

MEXICAN FIESTA SOUP

Steps:

• In large saucepan combine salsa, black beans, corn, turkey and broth.
• Bring to a boil over medium-high heat.
• Reduce heat and simmer 5 minutes.
• Garnish each serving with sour cream and cilantro.