FIESTA CORN BAKE
Make and share this Fiesta Corn Bake recipe from Food.com.
Provided by Jellyqueen
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together dip, flour and sugar.
- Add corn.
- Spoon into 1 quart casserole dish.
- Sprinkle crushed corn chips on top.
- Bake, uncovered, at 357°F for 30 minutes, or until heated through.
Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.2, Sodium 750.2, Carbohydrate 41.8, Fiber 0.1, Sugar 1.1, Protein 5.2
FIESTA CORN BAKE RECIPE
Provided by á-1399
Number Of Ingredients 5
Steps:
- 1. Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through
FIESTA CORN BAKE
Steps:
- Stir together dip, flour, and sugar. Add corn.
- Spoon into 1 quart casserole. Sprinkle with broken corn chips or cheese flavored crackers, if desired.
- Bake uncovered at 375 degrees F, 30 minutes or until heated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIESTA CORN BAKE CASSEROLE
Make and share this Fiesta Corn Bake Casserole recipe from Food.com.
Provided by ivey_leigh
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season meat.
- Brown ground beef with chopped onion till thouroughly cooked.
- Drain meat and set aside.
- Stir together dip, flour, and sugar.
- Add corn to mixture and stir thoroughly.
- Add ground beef to mixture and stir thoroughly.
- Pour mixture into casserole dish.
- Bake uncovered for 25 minutes at 375°F.
- Take out of oven and sprinkle the finely shredded cheese.
- Put back in oven till cheese is completely melted about 6 minutes.
Nutrition Facts : Calories 648.3, Fat 38.7, SaturatedFat 20.8, Cholesterol 129.8, Sodium 1172.6, Carbohydrate 44.5, Fiber 0.1, Sugar 1.7, Protein 36.1
FIESTA CORN BAKE
Make and share this Fiesta Corn Bake recipe from Food.com.
Provided by Denise in NH
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together dip, flour and sugar.
- Add corn.
- Spoon into a 1-quart casserole dish.
- Sprinkle with broken corn chips or cheese-flavored crackers if desired.
- (I like the cheese flavored crackers).
- Bake uncovered at 375 for 30 minutes or until heated through.
FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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