Fiestacornbake Recipes

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FIESTA CORN BAKE



Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Jellyqueen

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup French onion dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans whole kernel mexicorn, drained
1 tablespoon flour
1 teaspoon sugar
1 cup crushed corn chips

Steps:

  • Stir together dip, flour and sugar.
  • Add corn.
  • Spoon into 1 quart casserole dish.
  • Sprinkle crushed corn chips on top.
  • Bake, uncovered, at 357°F for 30 minutes, or until heated through.

Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.2, Sodium 750.2, Carbohydrate 41.8, Fiber 0.1, Sugar 1.1, Protein 5.2

FIESTA CORN BAKE RECIPE



Fiesta Corn Bake Recipe image

Provided by á-1399

Number Of Ingredients 5

1/2 c sour cream dip (French onion, chive or ranch)
2 cans (15-1/4 oz) Del Monte whole kernel fiesta corn, drained (or regular whole kernel corn)
1 T flour
1 t sugar
corn chips or cheese-flavored crackers

Steps:

  • 1. Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through

FIESTA CORN BAKE



Fiesta Corn Bake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

0.5 cups sour cream
1 tablespoons flour
1 teaspoons sugar
2 cans fiesta corn
1 units corn chips

Steps:

  • Stir together dip, flour, and sugar. Add corn.
  • Spoon into 1 quart casserole. Sprinkle with broken corn chips or cheese flavored crackers, if desired.
  • Bake uncovered at 375 degrees F, 30 minutes or until heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIESTA CORN BAKE CASSEROLE



Fiesta Corn Bake Casserole image

Make and share this Fiesta Corn Bake Casserole recipe from Food.com.

Provided by ivey_leigh

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream, dip
1 tablespoon flour
1 teaspoon sugar
2 (15 1/4 ounce) cans del monte Mexican-style corn
3/4 lb ground beef
1/4 chopped onion
2 cups finely shredded cheddar cheese
seasoning, of your choice for meat

Steps:

  • Season meat.
  • Brown ground beef with chopped onion till thouroughly cooked.
  • Drain meat and set aside.
  • Stir together dip, flour, and sugar.
  • Add corn to mixture and stir thoroughly.
  • Add ground beef to mixture and stir thoroughly.
  • Pour mixture into casserole dish.
  • Bake uncovered for 25 minutes at 375°F.
  • Take out of oven and sprinkle the finely shredded cheese.
  • Put back in oven till cheese is completely melted about 6 minutes.

Nutrition Facts : Calories 648.3, Fat 38.7, SaturatedFat 20.8, Cholesterol 129.8, Sodium 1172.6, Carbohydrate 44.5, Fiber 0.1, Sugar 1.7, Protein 36.1

FIESTA CORN BAKE



Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Denise in NH

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Steps:

  • Stir together dip, flour and sugar.
  • Add corn.
  • Spoon into a 1-quart casserole dish.
  • Sprinkle with broken corn chips or cheese-flavored crackers if desired.
  • (I like the cheese flavored crackers).
  • Bake uncovered at 375 for 30 minutes or until heated through.

FIESTA CORN



Fiesta Corn image

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
6 plum tomatoes, seeded and chopped
5 cups fresh or frozen corn
1-1/2 teaspoons salt
Lime wedges, optional

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.

Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

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