Fiesta Turkey Soup Recipes

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FIESTA TURKEY TORTILLA SOUP



Fiesta Turkey Tortilla Soup image

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. -Amy McFadden, Chelsea, Alabama

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

4 cans (14-1/2 ounces each) chicken broth
3 cups shredded cooked turkey or rotisserie chicken
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup medium salsa
5 corn tortillas (6 inches), cut into 1/4-inch strips
1/4 cup chopped fresh cilantro
Additional salsa, optional

Steps:

  • In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1264mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

FIESTA TURKEY SOUP



Fiesta Turkey Soup image

Make and share this Fiesta Turkey Soup recipe from Food.com.

Provided by agileangus

Categories     Low Cholesterol

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

6 corn tortillas
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 (15 ounce) can fat-free refried beans
1 (28 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes and green chilies
2 tablespoons chipotle peppers
4 cups chicken broth
4 cups cooked turkey, chopped
2 tablespoons chopped cilantro
sour cream
shredded cheese

Steps:

  • Preheat oven to 350 degrees. Cut tortillas into thin strips and arrange in single layer on baking sheet coated with non-stick spray. Bake 15 minutes or until browned, turning every 5 minutes. Cool.
  • In Dutch oven, saute onion and garlic in oil over medium heat for 5 minutes. Add refried beans and next 5 ingredients, stirring until smooth. Bring to boil. Reduce heat to low; simmer 15 minutes.
  • Stir in cilantro. Serve with sour cream, cheese and tortilla strips.

Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 1, Cholesterol 35.5, Sodium 578.8, Carbohydrate 15.2, Fiber 3.4, Sugar 2.7, Protein 18.9

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