Fiesta Tomato Soup Recipes

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FAST FIESTA SOUP



Fast Fiesta Soup image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

MEXICAN FIESTA SOUP



Mexican Fiesta Soup image

Dinner so easy, it's almost cheating! Mexican Fiesta Soup takes just minutes to throw together and is ready in under 30 minutes. Packed with flavor and filling ingredients like chicken, black beans, salsa and more. You'll love it for a busy weeknight meal!

Provided by Jenna Owens

Categories     Soup

Time 15m

Number Of Ingredients 6

1 cup chunky salsa
1 (15 oz) can black beans, drained and rinsed
1 cup frozen corn
1 cup cooked chicken or turkey, cut into chunks or shredded
1 cup chicken broth
Sour cream to garnish

Steps:

  • In a large saucepan, combine salsa, beans, corn, chicken or turkey and broth. Bring to a boil over medium high heat.
  • Reduce heat and simmer 5 minutes.
  • Garnish with sour cream.

Nutrition Facts : Calories 254 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 8 grams fat, Fiber 6 grams fiber, Protein 23 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ZESTY MEXICAN TOMATO SOUP



Zesty Mexican Tomato Soup image

This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.

Provided by Karyl Lee

Categories     Vegetable

Time 1h5m

Yield 1 1/2 gallon, 12 serving(s)

Number Of Ingredients 19

3 cups fresh roma tomatoes, chopped
2 (28 ounce) cans tomato puree
3 cups diced bell peppers (mix red, green, etc)
2 (15 ounce) cans garbanzo beans
3 cups diced red onions
2 (15 ounce) cans corn
1 bunch cilantro, chopped (1/2 c)
2 cups salsa (mild or medium as preferred)
3 tablespoons extra virgin olive oil
4 tablespoons pureed fresh garlic
4 limes, juice of
1 teaspoon cardamom
1 teaspoon chili pepper flakes
12 tablespoons dried basil
2 tablespoons cumin
2 teaspoons cayenne
2 teaspoons coriander
salt and black pepper
ketchup, as desired

Steps:

  • Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
  • When the puree begins to bubble, add 12 cups of water, and the beans and corn.
  • Add the salsa of choice.
  • Put in the lime juice after it has all boiled for 5 minutes.
  • Season to taste with salt, pepper and ketchup.
  • Serve if desired with grated cheddar cheese and corn chips.
  • ENJOY!

Nutrition Facts : Calories 294.8, Fat 6.2, SaturatedFat 0.9, Sodium 519.1, Carbohydrate 56.8, Fiber 11.1, Sugar 15.1, Protein 11

FIESTA PASTA SOUP



Fiesta Pasta Soup image

A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper.

Provided by Rise3834

Categories     One Dish Meal

Time 35m

Yield 6 bowls

Number Of Ingredients 14

2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can chicken broth with roasted garlic (if you can not find this, mince 2 cloves garlic and use an add'l can of chicken broth)
2 cups water
1 (10 ounce) can diced tomatoes and green chilies, undrained (I use the hot Rotel myself)
2 tablespoons fresh cilantro, minced (reduce to 1 tbl if dried is used)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 lb smoked sausage (or spicy)
6 ounces vermicelli, broken into about 1 inch pieces
1 (14 1/2 ounce) can corn (Mexican corn if you can find it)
1 (14 1/2 ounce) can black beans, rinsed and drained
1 tablespoon lime juice
1 sliced avocado (to garnish)
grated cheddar cheese or monterey jack cheese (to garnish)

Steps:

  • (remember spices can be adjusted to taste).
  • In soup pot, combine all ingredients up to the sausage bringing to a boil, cover and reduce heat to simmer for 10 minutes.
  • Slice sausage in 1/2 lengthwise then thinly slice into pieces.
  • Add the sausage, pasta, corn& black beans to the broth mixture, cover& simmer another 10 to 15 minutes (or until vermicelli is cooked).
  • Stir in lime juice.
  • Ladle into bowls and garnish each with thinly sliced avacado (or you can chunk if you prefer) and grated cheese.
  • Note: I like to serve this with hot Mexican corn bread and a small dinner salad.

Nutrition Facts : Calories 440.1, Fat 18.3, SaturatedFat 4.8, Cholesterol 23.1, Sodium 969.6, Carbohydrate 53.1, Fiber 9.3, Sugar 5, Protein 19.1

FAST FIESTA SOUP



Fast Fiesta Soup image

Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can rotel, diced tomatoes and green chilies
1 (15 1/4 ounce) can whole kernel corn, drained
2 (15 ounce) cans black beans, rinsed and drained
shredded cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)

Steps:

  • Combine Rotel, corn and beans in saucepan and heat through.
  • Garnish servings with cheese and sour cream if desired.

Nutrition Facts : Calories 304.5, Fat 2, SaturatedFat 0.4, Sodium 649.3, Carbohydrate 59.9, Fiber 15.6, Sugar 2.7, Protein 17

FIESTA TOMATO SOUP RECIPE



Fiesta Tomato Soup Recipe image

Provided by Joelene

Number Of Ingredients 12

32-ounce container roasted tomato-pepper soup
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1 cup clamato or tomato juice
2 medium Roma tomatoes, diced
2 tablespoons red onion, diced finely
2 tablespoons cilantro, chopped
Pinch kosher salt
Few drops hot sauce, such as Tabasco or habanero
1 large avocado
2 tablespoons sour cream or yogurt (optional)

Steps:

  • Place soup, cumin, chili powder, pepper and juice in a saucepan. Bring to a boil and reduce heat, simmering 5 to 8 minutes to blend flavors. For pico de gallo: Mix diced tomatoes, onion and cilantro in a small bowl. Season with salt and hot sauce to taste. Slice avocado into quarters, then into fans. If desired, place sour cream in a small zip-seal bag and cut off a tiny corner of the bag. Ladle soup into 4 bowls. Carefully place an avocado fan on top of each and garnish with pico de gallo. Drizzle each with sour cream. Makes 4 servings.

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