Fiesta Taco Soup Recipes

TACO SOUP FIESTA

Steps:

• Brown ground beef, drain.
• In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
• Bring to a boil for 5 minutes stirring occasionally.
• Cook on low for 20-25 minutes.
• Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
• Dip tortilla chips in soup.

EASY TACO SOUP RECIPE

Steps:

• Combine the ingredients for the taco seasoning.
• In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
• Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
• Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

SPICY FIESTA TACO SOUP

Steps:

• In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
• Add chicken broth and bring to a boil.
• Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
• To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
• Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
• To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
• Enjoy!

FIESTA TACO SOUP

Steps:

• 1. Brown and drain ground beef. Add all ingredients to a large soup pan and let simmer for 30 minutes on medium heat.
• 2. Top with cheese or tortilla chips, if desired. (WW tip: 2 cups equals 7 points. I topped with a slice of Kraft fat free American cheese for no extra points.)

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

FIESTA TACO SOUP

Steps:

• 1. in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
• 2. after stock boils for 5mins reduce to simmer add your other items.
• 3. stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
• 4. sever hot with buttered soft bread, or tortillas. and top with shredded cheese