Fiesta Taco Sauce Recipes

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ORIGINAL TACO HOUSE FIESTA DRESSING



Original Taco House Fiesta Dressing image

Perfect sweet heat for tacos, salads, sizzling meats, party dips - and much, much more! (Spot-on copycat recipe)

Provided by Renee

Categories     Condiment

Time 10m

Number Of Ingredients 14

½ cup water
½ cup Canola oil
6 tablespoons crushed or diced canned tomatoes (drained)
6 tablespoons El Pato Tomato Sauce, Mexican Hot Style (Yellow can (not green))
¼ cup red wine vinegar
3 tablespoons sugar
1½ teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon hot pepper sauce (I use Chalula)
¼ teaspoon xanthan gum (optional)
1 ounce Romano cheese (fresh, finely grated)
¾ - 1 teaspoon freshly ground black pepper

Steps:

  • Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
  • Add the cheese and pepper and pulse to break up the cheese a bit more.You want the pepper and cheese to be a little grainy to give the dressing some texture.

Nutrition Facts : ServingSize 2 tablespoons, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 143 mg, Fiber 1 g, Sugar 2 g, Calories 55 kcal, UnsaturatedFat 4 g

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

  • Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

FIESTA PINWHEELS



Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FIESTA TACO SAUCE



Fiesta Taco Sauce image

Make and share this Fiesta Taco Sauce recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 7

1 3/4 cups tomato sauce
1 onion, chopped
1 tablespoon dried oregano
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 tablespoons hot pepper flakes
1 tablespoon kosher salt

Steps:

  • In large bowl, combine all ingredients.
  • In blender, puree until desired consistency. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 124.6, Fat 1, SaturatedFat 0.2, Sodium 2937.6, Carbohydrate 28.3, Fiber 7.5, Sugar 7.1, Protein 6

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