ORIGINAL TACO HOUSE FIESTA DRESSING
Perfect sweet heat for tacos, salads, sizzling meats, party dips - and much, much more! (Spot-on copycat recipe)
Provided by Renee
Categories Condiment
Time 10m
Number Of Ingredients 14
Steps:
- Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
- Add the cheese and pepper and pulse to break up the cheese a bit more.You want the pepper and cheese to be a little grainy to give the dressing some texture.
Nutrition Facts : ServingSize 2 tablespoons, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 143 mg, Fiber 1 g, Sugar 2 g, Calories 55 kcal, UnsaturatedFat 4 g
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA TACO SAUCE
Make and share this Fiesta Taco Sauce recipe from Food.com.
Provided by dicentra
Categories Mexican
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In large bowl, combine all ingredients.
- In blender, puree until desired consistency. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 124.6, Fat 1, SaturatedFat 0.2, Sodium 2937.6, Carbohydrate 28.3, Fiber 7.5, Sugar 7.1, Protein 6
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