Fiesta Taco Pie Recipes

TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

FIESTA TACO CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
• In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
• Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

FIESTA TACO PIE

Steps:

• Preheat oven to 350 F.
• Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
• Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
• Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
• Top with lettuce, tomatoes, and olives.

FIESTA TACO PIE

Steps:

• Heat oven to 400°F
• Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
• Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
• Spoon turkey mixture into crust; sprinkle with cheese.
• Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.

MEXICAN FIESTA PIE

Steps:

• saute onion in a small amount of oil until tender.
• Add beef and brown, stirring.
• Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
• simmer, stirring occasionally.
• Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
• Spread 1/2 of the refried beans over the tortillas.
• Add 1/2 of the green chilies.
• Cover with half of the meat mixtureand 1 cup of the cheese.
• Repeat the layers and top with cruched tortilla chips.
• Bake at 350 degrees for 30 minutes.
• top with chopped tomatoes and serve with taco sauce, if desired.

TACO BRAID (+VIDEO)

Steps:

• In a large skillet over medium heat, brown and crumble ground beef. Drain excess grease.
• Add the taco seasoning and water and mix until well incorporated. Reduce heat to low and simmer for 5 - 7 minutes until thickened.
• Preheat oven to 375 degrees F. Place the refrigerated pizza dough on a large piece of parchment paper roll out the dough so that it measures 10 X 15 inches.
• With a pizza cutter (or sharp knife), make slices (1 -1/2 inch thick and 3 inches long) along both long sides of the dough.
• Place refried beans into microwave-safe bowl and microwave for about 45 seconds until soft enough to spread. Evenly spread refried beans down the center of the dough.
• Top beans with seasoned ground beef down the center of the dough.
• Evenly spread salsa on top of ground beef. Then add shredded cheese and diced tomato.
• Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it. Repeat the wrapping with the remaining slices just until the last two.
• Fold the remaining end up and wrap the last two slices over it to secure.
• Gently brush the top and side with the melted butter.
• Carefully transfer the parchment onto a large, rimmed baking sheet. Bake for 20 - 25 minutes, until golden brown.
• Allow to cool for 5 minutes before serving. Cover with chopped lettuce and tomato, if desired. Serve with sour cream and taco sauce.

TACO FIESTA PIE

Steps:

• Unfold pie crust; place in 9" pie pan.
• Prick bottom and sides with fork; flute edge.
• Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
• Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
• Cook in large skillet: Brown ground beef, drain.
• Add chili beans, salsa and 1 cup of cheese; mix well.
• Cook over low heat for 2 to 3 minutes or until cheese is melted.
• Fill: Spoon meat mixture into baked shell.
• Top with remaining ingredients.
• Serve and Enjoy!