Fiesta Taco Casserole Recipes

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FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Ready, Set, Cook! Special Edition Contest Entry: My family and I have always enjoyed Mexican food,especially tacos.and taco salads. This is a new twist on an old family favorite. I came up with this recipe for the contest using some of my favorite ingredients from the list provided.

Provided by sapphire5910

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 cup sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1/4 cup cilantro (chopped)
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can black beans (drained and rinsed)
1 cup sharp cheddar cheese (shredded)

Steps:

  • Brown ground beef in large skillet on medium heat, drain,then add taco seasoning,2/3 cup water,and 1/4 cup chopped cilantro, reduce heat and simmer for 3 minutes.
  • While ground beef is cooking, sprinkle hash browns into a casserole dish and spread 1/2 cup sour cream over hash browns. Then sprinkle 1/2 cup shredded cheese over the sour cream.
  • Cover with the ground beef mixture,then add the black beans and corn. Bake at 400 degrees,in preheated oven,for 15 minutes or until heated through.
  • Sprinkle with remaining 1/2 cup cheese and serve.

Nutrition Facts : Calories 576.8, Fat 27.9, SaturatedFat 14.2, Cholesterol 118.3, Sodium 1348, Carbohydrate 45, Fiber 10.6, Sugar 5.5, Protein 40

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.

Provided by smellyvegetarian

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 (15 ounce) can chili beans
1 cup salsa (the hotter the better!!)
2 cups tortilla chips, broken
1/2 cup fat free sour cream
4 green onions, sliced
1 tomatoes, chopped
1 cup reduced-fat cheddar cheese

Steps:

  • Pre-heat oven to 350.
  • Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
  • Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
  • Bake uncovered 25 minutes or until hot and bubbly.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 81.2, Sodium 789.1, Carbohydrate 49.4, Fiber 8.1, Sugar 6, Protein 36

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