Fiesta Stuffed Turkey Burgers Recipes

STUFFED FIESTA BURGERS

Stuffed Fiesta Burgers image

See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices

Steps:

Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g

FIESTA STUFFED TURKEY BURGERS

Fiesta Stuffed Turkey Burgers image

Flavorful burgers that are much juicier than you would expect from turkey breast!

Provided by Emmurphy

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 27m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 large clove garlic, minced
3 tablespoons minced onion
2 tablespoons minced red bell pepper
1 tablespoon minced green onion
2 teaspoons minced fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon ground cumin
salt and pepper to taste
2 slices pepperjack cheese, cut into quarters

Steps:

Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 2.5 g, Cholesterol 98.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 152.4 mg, Sugar 0.6 g

FIESTA TURKEY BURGERS

Fiesta Turkey Burgers image

Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup canned Bush's Black Bean Fiesta
1/3 cup seasoned bread crumbs
1 large egg white
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Mayonnaise, optional

Steps:

In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.

Nutrition Facts : Calories 445 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

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