Fiesta Stew Recipes

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FIESTA CHICKEN & SAUSAGE STEW



Fiesta Chicken & Sausage Stew image

Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.

Provided by Leona L.

Categories     Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Italian sausage (i use hot ones)
1/4 teaspoon cayenne pepper
4 carrots, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon mustard
2 tablespoons olive oil
1 head garlic, in whole cloves
1 red pepper, chopped
1 yellow pepper, chopped
2 small zucchini, chopped

Steps:

  • Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
  • In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
  • Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
  • Arrange veggies and sausage over the chicken.
  • Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
  • Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.

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