Fiesta Snack Mix Recipes

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RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SLOW-COOKER FIESTA RANCH CHEX™ MIX



Slow-Cooker Fiesta Ranch Chex™ Mix image

This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.

Provided by Corey Valley

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 7

4 cups Corn Chex™ cereal
2 cups Wheat Chex™ cereal
4 cups small pretzel twists
2 cups bite-size corn chips
1/4 cup butter, melted
4 teaspoons dry ranch dressing mix (from 1-oz package)
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In slow cooker, place both cereals. Add pretzels and corn chips.
  • In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 0 g

MARGARITA CHEX™ FIESTA MIX



Margarita Chex™ Fiesta Mix image

Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 20

Number Of Ingredients 11

1/2 cup butter or margarine
2 tablespoons tequila
2 teaspoons seasoned salt
1/4 teaspoon ground red pepper (cayenne)
2 envelopes instant margarita mix, from 3 1/3-oz package
4 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzel twists
1 cup dried cranberries or cherries

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 390 mg, Sugar 8 g, TransFat 0 g

FIESTA SNACK MIX



Fiesta Snack Mix image

Make and share this Fiesta Snack Mix recipe from Food.com.

Provided by b4uc1or2

Categories     Lunch/Snacks

Time 1h

Yield 13 cups, 20-24 serving(s)

Number Of Ingredients 12

2 cups corn chips
2 cups small pretzels
2 cups pumpkin seeds
2 cups oyster crackers
2 cups peanuts
2 cups multi-grain Cheerios toasted oat cereal
1 cup pecans
1/2 cup melted margarine
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1/4 cup brown sugar
1 teaspoon garlic

Steps:

  • .Preheat oven to 300 deg.
  • Combine corn chips, pretzels, pumpkin seeds, oyster crackers, peanuts, cheerios and pecans in a large roasting pan.
  • Combine margarine, worchestershire, sugar, garlic and hot sauce in saucepan.
  • Heat until margarine melts.
  • Pour over chips mixture and mix well.
  • Place in oven and back approximately 45 minute.
  • Stir frequently to cook evenly.

Nutrition Facts : Calories 287.4, Fat 22.9, SaturatedFat 3.5, Sodium 172.5, Carbohydrate 15.8, Fiber 2.8, Sugar 4.3, Protein 8.6

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