RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SLOW-COOKER FIESTA RANCH CHEX™ MIX
This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.
Provided by Corey Valley
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- In slow cooker, place both cereals. Add pretzels and corn chips.
- In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
- Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 0 g
MARGARITA CHEX™ FIESTA MIX
Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 390 mg, Sugar 8 g, TransFat 0 g
FIESTA SNACK MIX
Make and share this Fiesta Snack Mix recipe from Food.com.
Provided by b4uc1or2
Categories Lunch/Snacks
Time 1h
Yield 13 cups, 20-24 serving(s)
Number Of Ingredients 12
Steps:
- .Preheat oven to 300 deg.
- Combine corn chips, pretzels, pumpkin seeds, oyster crackers, peanuts, cheerios and pecans in a large roasting pan.
- Combine margarine, worchestershire, sugar, garlic and hot sauce in saucepan.
- Heat until margarine melts.
- Pour over chips mixture and mix well.
- Place in oven and back approximately 45 minute.
- Stir frequently to cook evenly.
Nutrition Facts : Calories 287.4, Fat 22.9, SaturatedFat 3.5, Sodium 172.5, Carbohydrate 15.8, Fiber 2.8, Sugar 4.3, Protein 8.6
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