Fiesta Shrimp Dinner Recipes

FIESTA SHRIMP COCKTAIL

Fiesta Shrimp Cocktail image

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Steps:

Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

FIESTA SHRIMP CREOLE

Fiesta Shrimp Creole image

Try our quick and easy Fiesta Shrimp Creole recipe, ready in 15 minutes! The key to this delish shrimp creole dish's spicy flavor is a jar of chunky salsa.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

2 Tbsp. oil
2 Tbsp. flour
1 small green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) tomato sauce
1-1/2 lb. cleaned shrimp
3 cups cooked long-grain white rice

Steps:

Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
Add green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
Stir in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

FIESTA SHRIMP SALAD

Fiesta Shrimp Salad image

Add some sizzle to your summer with this bold recipe that draws inspiration from South of the border. From Mexico's sunny coasts to South America's luscious rainforests, we love the heat and passion that radiates from Latin cuisine, So invite some friends over, and turn up the tunes, and get ready to host the finest fiesta on the block!!

Provided by Chef mariajane

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups pineapple, passionfruit pure juice from concentrate divided
2 (680 g) bags frozen extra large freshwater shrimp (16-20 count per bag, thawed)
1 teaspoon grated lime zest
2 tablespoons lime juice
3 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 ripe mangoes, peeles and diced
1 small red onion, diced
1 red pepper, diced
1 English cucumber, diced
1 (142 g) package mixed baby greens

Steps:

In a saucepan, bring 2 cups fruit juice and 1 cup water to a simmer over medium-high heat. Add shrimp and return to a simmer. Remove from heat; cool to room temperature. Peel shrimp. Return shrimp to cooled poaching liquid; cover and refrigerate until needed, up to 2 hours.
In a small saucepan over medium heat, reduce remaining 1/2 cup juice by half; set aside to cool. When cool, whisk reduced fruit juice with lime zest, lime juice, olive oil, salt and pepper.
Lightly toss mango, onion, red pepper, and cucumber with 3 tablespoons of dressing mix.
To serve, divide salad greens between 8 salad plates or bowls. Spoon mango and vegetables mixture evenly over greens. Drain shrimp; toss with remaining dressing mixture and arrange 3 shrimp on each salad.

Nutrition Facts : Calories 284.2, Fat 7.2, SaturatedFat 1.2, Cholesterol 331.5, Sodium 420.2, Carbohydrate 18.4, Fiber 2.2, Sugar 13.8, Protein 36.6

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