Fiesta Shrimp Creole Recipes
QUICK CREOLE SHRIMP
Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.
Provided by My Food and Family
Categories Spices
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Toss shrimp with seasoning.
- Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
- Add shrimp; cook 2 to 3 min. or until pink, stirring occasionally. Top with parsley.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 160 mg, Sodium 870 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 17 g
FIESTA SHRIMP CREOLE
Try our quick and easy Fiesta Shrimp Creole recipe, ready in 15 minutes! The key to this delish shrimp creole dish's spicy flavor is a jar of chunky salsa.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
- Add green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
- Stir in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
FIESTA SHRIMP COCKTAIL
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.
Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
FIESTA SHRIMP CREOLE
Make any meal a fiesta with this Cajun favorite. Simmer shrimp in a sauce made with green pepper, celery, garlic, salsa and tomato sauce, and serve over Minute® Rice.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 minutes or until browned, stirring constantly.
- Add green pepper, celery and garlic; cook and stir 4 minutes or until tender. Stir in salsa, tomato sauce and hot pepper sauce, if desired; simmer 10 minutes, stirring occasionally.
- Stir in shrimp; cook an additional 6 to 8 minutes or until shrimp are cooked through. Serve over rice.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 71 g, Cholesterol 172.5 mg, Fat 6.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 1 g, Sodium 829.7 mg, Sugar 4.3 g
FIESTA SHRIMP CREOLE
Make any meal a fiesta with this Cajun favorite. Simmer shrimp in a sauce made with green pepper, celery, garlic, salsa and tomato sauce, and serve over Minute® Rice.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 minutes or until browned, stirring constantly.
- Add green pepper, celery and garlic; cook and stir 4 minutes or until tender. Stir in salsa, tomato sauce and hot pepper sauce, if desired; simmer 10 minutes, stirring occasionally.
- Stir in shrimp; cook an additional 6 to 8 minutes or until shrimp are cooked through. Serve over rice.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 71 g, Cholesterol 172.5 mg, Fat 6.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 1 g, Sodium 829.7 mg, Sugar 4.3 g
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