Fiesta Scrambled Eggs Recipes

FIESTA EGGS

Steps:

• in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
• Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
• In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
• Transfer to a greased 7x11 inch baking dish.
• Bake uncovered at 325 degrees for 25 minutes or until center is set.

MEXICAN SCRAMBLED EGGS

Steps:

• Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
• Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

FIESTA EGG SCRAMBLE

Steps:

• 1. Combine eggs, cream and salt in medium bowl.
• 2. Melt butter in a large skillet; cook onion, bell pepper, and mushrooms until tender.
• 3. Add the chilies, bacon, and egg mixture. Cook, stirring occasionally until eggs just start to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

FIESTA EGG SCRAMBLE

Steps:

• Combine eggs, cream and salt in medium bowl.
• Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
• Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.