Fiesta Salmon Rice Bowl Recipes

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FIESTA SALMON RICE BOWL RECIPE



Fiesta Salmon Rice Bowl Recipe image

This fresh and tasty fiesta salmon rice bowl recipe is made with perfectly cooked salmon, cilantro lime rice, a corn salad, and fresh avocado.

Provided by Emily Richter

Categories     Bowls

Time 1h

Number Of Ingredients 20

4 6-oz. salmon fillets (skin on)
2-3 tablespoons olive oil
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1 cups uncooked long-grain white rice (or long-grain brown rice)
2 cups water
1/4 cup fresh cilantro (chopped (not packed))
5 tablespoons fresh lime juice
1 teaspoons garlic powder
1/4 teaspoon sea salt (or more, to taste)
15 oz. can corn (drained and rinsed (or 1 ½ cups frozen corn))
15 oz. can black beans drained and rinsed
½ large red onion (minced)
¼ cup olive oil
2 tablespoons chopped cilantro
2 tablespoons lime juice
¼ teaspoon salt
2 large avocados
¼ cup Greek yogurt/sour cream
Optional: chips

Steps:

  • First, prepare the salmon by patting the filets dry with a piece of paper towel.
  • Next, bake, pan fry, or grill you salmon.
  • Salmon in the oven: bake salmon at 375ºF for 20-25 minutes or until it's light pink in color and easy to flake.
  • Salmon on the grill: grill salmon at 450ºF skin-side down for about 6 minutes. Then, flip and grill for 2 more minutes or until the salmon reaches 140ºF internally.
  • Salmon on the stovetop: pan-sear salmon over medium/high heat for 4 minutes skin-side up. Then, flip, and cook for 3-4 more minutes or until the salmon is light pink in color and flakey.
  • Prepare cilantro lime rice by following the directions HERE.
  • Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
  • Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
  • Place a serving of cooked salmon into each bowl. Then, slice 2 large avocados and add half an avocado to each bowl.
  • Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
  • Finally, serve with Greek yogurt/sour cream and your favorite chips.

Nutrition Facts : Calories 649 kcal, Sugar 5 g, Sodium 829 mg, Fat 32 g, Carbohydrate 59 g, Fiber 13 g, Protein 38 g, ServingSize 1 serving

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